Gourmet Du Village · Dips and Salsa
Roasted Pepper Dip Mix
A 1/2 tsp (1.2g) serving of Roasted Pepper Dip Mix by Gourmet Du Village has 0 calories, 0g of sugars and 5mg of sodium, as submitted by GOURMET DU VILLAGE to USDA (FoodData Central 716996, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 716996, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GOURMET DU VILLAGE submitted to USDA, for the declared 1.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 772291026662
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 35% of them.
Where the calories come from: 82% carbohydrate, 18% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 417 mg | 474 mg | 35% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 333 | 107 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other pepper in this aisle
393 of the 6,489 dips and salsa products are named pepper. Per 100 g their median is 179 calories, 464 mg of sodium and 3.6 g of protein; 123 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wildwood, Emerald Valley, Organic Hummus, Roasted Red Pepper WILDWOOD | 333 mg | 200 |
| Salsa with Red Pepper, Mango OLD EL PASO | 333 mg | 50 |
| Dips and Spreads, Red Pepper Jelly & Pecans ""TO DIE FOR!"" | 333 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): RED BELL PEPPER, SPICES, ONION, CHIVE, GARLIC, DEXTROSE, SEA SALT, ARTIFICIAL FLAVOUR (HYDROLYZED WHEAT PROTEIN, YEAST EXTRACT, NATURAL FLAVOUR, CARAMEL POWDER, SESAME OIL). LOW SODIUM
The statement lists 8 ingredients at the top level, beginning with Red Bell Pepper, Spices, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement GOURMET DU VILLAGE submitted to USDA (FoodData Central 716996).
Questions about this product
How many calories are in Gourmet Du Village Roasted Pepper Dip Mix?
0 per 1/2 tsp (1.2g) serving, and 333 per 100 g.
How much sodium is in Gourmet Du Village Roasted Pepper Dip Mix?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GOURMET DU VILLAGE submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov