Taste of Inspirations · Dips and Salsa
Roasted Red Pepper Hummus Dressing
A 2 Tbsp (30ml) serving of Roasted Red Pepper Hummus Dressing by Taste of Inspirations has 50 calories, 0g of sugars and 220mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2430141, record updated Jan 5, 2019).
Values for the declared serving and per 100 g. FoodData Central 2430141, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 30ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 725439996938
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 15% carbohydrate, 77% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 733 mg | 474 mg | 84% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 167 | 107 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other dressing in this aisle
37 of the 6,489 dips and salsa products are named dressing. Per 100 g their median is 321 calories, 733 mg of sodium and 0 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hatch Chile Dressing & Dip GOOD & GATHER | 567 mg | 267 |
| Dip & Dressing with Onion CROWLEY | 484 mg | 194 |
| Onion Dip & Dressing AXELROD | 484 mg | 194 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): WATER, TAHINI, ROASTED RED BELL PEPPERS, CANOLA OIL, ROASTED RED PEPPER PUREE (RED BELL PEPPERS, SALT, VINEGAR, NATURAL FLAVOR, XANTHAN GUM), EXTRA VIRGIN OLIVE OIL, GROUND CHICK PEAS, GARLIC PUREE (GARLIC, WATER), LEMON JUICE CONCENTRATE, WHITE VINEGAR, ONION PUREE, SEA SALT, BLACK PEPPER, CUMIN POWDER, XANTHAN GUM.
The statement lists 15 ingredients at the top level, beginning with Water, Tahini, Roasted Red Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2019), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2430141).
More Taste of Inspirations dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fried Pickle Dip | 167 | 3.33 g | 1,100 mg |
| Pineapple Jalapeno Hummus | 161 | 7.14 g | 536 mg |
| Mild Original Guacamole Snack Pack | 158 | 1.75 g | 561 mg |
| Hummus, Black Bean | 179 | 3.57 g | 321 mg |
| All Natural Sriracha Hummus | 179 | 3.57 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Roasted Red Pepper Hummus Dressing?
50 per 2 Tbsp (30ml) serving, and 167 per 100 g.
How much sodium is in Taste of Inspirations Roasted Red Pepper Hummus Dressing?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Jan 5, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov