H-e-b · Dips and Salsa
Roasted Salsa Ranch Dip
A 2 Tbsp (30g) serving of Roasted Salsa Ranch Dip by H-e-b has 100 calories, less than 1g of sugars and 260mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2632721, record updated Aug 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2632721, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220498529
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 11% carbohydrate, 85% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 867 mg | 474 mg | 93% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 333 | 107 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 2,714 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa Verde CARDENAS | 692 mg | 26 |
| Hot Taquera Salsa ROSARITA | 692 mg | 38 |
| Machado's, Salsa, Mild MACHADO'S | 688 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), FIRE ROASTED SALSA (FIRE ROASTED TOMATOES, TOMATO PUREE, JALAPENO PEPPERS, ANAHEIM PEPPERS, SALT, DEHYDRATED ONIONS, CITRIC ACID, SPICES, ACETIC ACID, DEHYDRATED GARLIC, CALCIUM CHLORIDE), TOMATO PASTE, ROASTED ONION, WATER, RANCH SEASONING (SALT, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED ONION, MODIFIED CORN STARCH, SPICE, PARSLEY, CARRAGEENAN), SERRANO PEPPERS (SERRANO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE), CULTURED SKIM MILK, ROASTED GARLIC (GARLIC, WATER, CITRIC ACID), SALT, MODIFIED CORN STARCH, SUGAR, MALTODEXTRIN, YEAST EXTRACT, TOMATO POWDER, ONION POWDER, CITRUS FIBER, CITRIC ACID, DEHYDRATED ONION, JALAPENO PEPPER, RED & GREEN BELL PEPPER, SPICE, VINEGAR SOLIDS, GARLIC POWDER, GUARGUM, PAPRIKA (COLOR), MALIC ACID, LACTIC ACID, SPICES, XANTHAN GUM, EXTRACTIVES OF PAPRIKA & TURMERIC (COLOR), TURMERIC (COLOR), NATURAL FLAVOR.
The statement lists 34 ingredients at the top level, beginning with Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2632721).
More H-e-b dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Bacon Ranch Dip | 300 | 3.33 g | 900 mg |
| 3 Pepper Dip | 275 | 5 g | 750 mg |
| Jalapeno Artichoke Dip | 267 | 3.33 g | 700 mg |
| Pineapple Jalapeno Dip | 250 | 14.29 g | 643 mg |
| Basil White Bean Dip | 250 | 3.57 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Roasted Salsa Ranch Dip?
100 per 2 Tbsp (30g) serving, and 333 per 100 g.
How much sodium is in H-e-b Roasted Salsa Ranch Dip?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov