La Brea Bakery · Breads and Buns
Rosemary Garlic Focaccia Rolls
One roll (85g) serving of Rosemary Garlic Focaccia Rolls by La Brea Bakery has 230 calories, 3g of sugars and 500mg of sodium, as submitted by Aspire Bakeries LLC to USDA (FoodData Central 2179480, record updated Jul 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2179480, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aspire Bakeries LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013087256338
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 37% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 78% carbohydrate, 10% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 4.7 g | 37% |
| Sodium | 588 mg | 464 mg | 85% |
| Protein | 8.2 g | 8.9 g | 36% |
| Calories | 271 | 267 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 960 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ciabatta Triangle Rolls ALBERTSONS | 470 mg | 250 |
| Hoagie Rolls, Hearth Baked, Split Top, Hinge Sliced, 12" Bake Crafters | 470 mg | 247 |
| Pretzel Rolls AHOLD | 469 mg | 257 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: CANOLA OIL, SUGAR, ROASTED GARLIC, SALT, MALTED BARLEY EXTRACT, SEMOLINA, CULTURED WHEAT STARCH, YEAST, ROSEMARY, OLIVE OIL, ENZYMES.
The statement lists 14 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2021), not the label on the shelf today.
Source: the ingredient statement Aspire Bakeries LLC submitted to USDA (FoodData Central 2179480).
More La Brea Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Brea Bakery, Roasted Naan, Authentic Flatbreads, Garlic | 271 | 3.12 g | 552 mg |
| La Brea Bakery, Multigrain Naan, Authentic Flatbread | 271 | 6.25 g | 531 mg |
| La Brea Bakery, Sliced White Artisan Sandwich Bread | 265 | 6.12 g | 633 mg |
| La Brea Bakery, Sliced Multigrain Artisan Sandwich Bread | 265 | 6.12 g | 633 mg |
| La Brea Bakery, Garlic Loaf | 263 | 0 g | 474 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Brea Bakery Rosemary Garlic Focaccia Rolls?
230 per 1 roll (85g) serving, and 271 per 100 g.
How much sodium is in La Brea Bakery Rosemary Garlic Focaccia Rolls?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aspire Bakeries LLC submitted to USDA, last updated Jul 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov