Maker
Aspire Bakeries LLC
Aspire Bakeries LLC submitted 13 products to USDA's branded food database under 5 shelf brands, in 3 categories; the most are breads and buns (10). Of the 13 with a measured place in their category, 11 have less sugar per 100 g than the category's median and none less sodium.
Its shelf brands
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 10 |
| Pancakes, Waffles, French Toast and Crepes | 2 |
| Pizza | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Aspire Bakeries LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 14" Breakfast Pizza | Circle K | 313 | 2.3 g (37%) | 855 mg (99%) |
| Ancient Grain Baguette | La Brea Bakery | 298 | 5.3 g (54%) | 579 mg (83%) |
| Cinnamon Authentic Belgian Waffles | Oakrun Farm Bakery | 443 | 24.3 g (45%) | 457 mg (80%) |
| French Baguette | Cuisine De France | 259 | 1.9 g (23%) | 630 mg (88%) |
| French Dinner Rolls | La Brea Bakery | 263 | 0 g (0%) | 649 mg (90%) |
| Italian Round Loaf Bread | La Brea Bakery | 250 | 0 g (0%) | 615 mg (88%) |
| Jalapeo Cheddar Loaf | La Brea Bakery | 298 | 1.8 g (18%) | 596 mg (85%) |
| Maple Flavored Authentic Belgian Waffles | Oakrum Farm Bakery | 443 | 25.7 g (50%) | 443 mg (78%) |
| Organic Rustic French Loaf | La Brea Bakery | 246 | 0 g (0%) | 596 mg (85%) |
| Organic Wheat Loaf | La Brea Bakery | 246 | 0 g (0%) | 596 mg (85%) |
| Rosemary Garlic Focaccia Rolls | La Brea Bakery | 271 | 3.5 g (37%) | 588 mg (85%) |
| Tuscan Loaf | La Brea Bakery | 263 | 0 g (0%) | 649 mg (90%) |
| Wheat Loaf | La Brea Bakery | 281 | 3.5 g (35%) | 649 mg (90%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every La Brea Bakery productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov