La Brea Bakery · Breads and Buns
Jalapeo Cheddar Loaf
A 1/8 loaf, 2oz (57g) serving of Jalapeo Cheddar Loaf by La Brea Bakery has 170 calories, less than 1g of sugars and 340mg of sodium, as submitted by Aspire Bakeries LLC to USDA (FoodData Central 2599011, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2599011, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aspire Bakeries LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 781421524855
- Category
- Breads and Buns
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 18% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 72% carbohydrate, 14% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.7 g | 18% |
| Sodium | 596 mg | 464 mg | 85% |
| Protein | 10.5 g | 8.9 g | 74% |
| Calories | 298 | 267 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 291 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sour White Organic Loaf MACRINA BAKERY | 475 mg | 254 |
| Peasant Loaf Gluten-free Artisan Bread KIM & JAKE'S | 474 mg | 246 |
| Wholesome Harvest, 9 Grain & Seed Loaf WHOLESOME HARVEST | 474 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), DICED ROASTED JALAPEO PEPPERS, SOUR CULTURE, DICED ROASTED RED BELL PEPPERS, SEMOLINA, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED MINCED ONION, YEAST, GROUND RED PEPPER
The statement lists 11 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Aspire Bakeries LLC submitted to USDA (FoodData Central 2599011).
More La Brea Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Baguette | 298 | 0 g | 702 mg |
| Roasted Garlic Loaf | 298 | 0 g | 596 mg |
| La Brea Bakery, Pecan Raisin Loaf | 298 | 10.53 g | 474 mg |
| La Brea Bakery, Rustic Ciabatta | 298 | 1.75 g | 544 mg |
| Three Cheese Semolina Garlic Loaf | 298 | 0 g | 649 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Brea Bakery Jalapeo Cheddar Loaf?
170 per 1/8 loaf, 2oz (57g) serving, and 298 per 100 g.
How much sodium is in La Brea Bakery Jalapeo Cheddar Loaf?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aspire Bakeries LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov