GetFoodFacts

La Brea Bakery · Breads and Buns

Ancient Grain Baguette

A 1/3 baguette (57g) serving of Ancient Grain Baguette by La Brea Bakery has 170 calories, 3g of sugars and 330mg of sodium, as submitted by Aspire Bakeries LLC to USDA (FoodData Central 2277711, record updated Jul 16, 2021).

Nutrition Facts

Serving size1/3 baguette (57g)
Amount per serving
Calories170
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 5g10%
Vitamin D not declared
Calcium 50mg4%
Iron 2mg11%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aspire Bakeries LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013087256307
UPC
013087256307
Category
Breads and Buns
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 54% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 78% carbohydrate, 11% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ancient Grain Baguette against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g4.7 g54%
Sodium579 mg464 mg83%
Protein8.8 g8.9 g43%
Calories29826781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other baguette in this aisle

207 of the 10,293 breads and buns products are named baguette. Per 100 g their median is 250 calories, 554 mg of sodium and 8.8 g of protein; 128 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Seeded Sourdough Baguette Artisan Bread PRIVATE SELECTION462 mg231
Macrina Demi Baguette MACRINA BAKERY461 mg195
The Essential Baking Company, Parisian Baguette Seeded THE ESSENTIAL BAKING COMPANY460 mg220

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "baguette", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOUR CULTURE, SUGAR, CONTAINS 2% OR LESS OF: SEMOLINA, CULTURED WHEAT FLOUR, CULTURED RYE FLOUR HONEY, CANOLA OIL, HULLED MILLET, SALT, WHEAT BERRIES, AYE BERRIES, WHOLE OATS, FLAX SEED, CULTURED WHEAT STARCH, TEFF, YEAST, AMARANTH, POPPY SEEDS, ENZYMES.

The statement lists 21 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2021), not the label on the shelf today.

Source: the ingredient statement Aspire Bakeries LLC submitted to USDA (FoodData Central 2277711).

More La Brea Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
French Baguette2980 g702 mg
Roasted Garlic Loaf2980 g596 mg
La Brea Bakery, Pecan Raisin Loaf29810.53 g474 mg
La Brea Bakery, Rustic Ciabatta2981.75 g544 mg
Three Cheese Semolina Garlic Loaf2980 g649 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Brea Bakery Ancient Grain Baguette?

170 per 1/3 baguette (57g) serving, and 298 per 100 g.

How much sodium is in La Brea Bakery Ancient Grain Baguette?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aspire Bakeries LLC submitted to USDA, last updated Jul 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov