Favorite Day · Breads and Buns
Rosemary & Garlic Take & Bake Focaccia
A 2 oz (56g) serving of Rosemary & Garlic Take & Bake Focaccia by Favorite Day has 150 calories, 0g of sugars and 330mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2630582, record updated Jul 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630582, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239957868
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 85% of them.
Where the calories come from: 63% carbohydrate, 27% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 589 mg | 464 mg | 85% |
| Protein | 7.1 g | 8.9 g | 18% |
| Calories | 268 | 267 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other focaccia in this aisle
59 of the 10,293 breads and buns products are named focaccia. Per 100 g their median is 281 calories, 589 mg of sodium and 8.5 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rosemary & Olive Oil Handcrafted Sourdough Focaccia BREADELI | 464 mg | 250 |
| Essential Baking, Local Artisan Focaccia Bread ESSENTIAL BAKING | 460 mg | 240 |
| Kalamata Olive & Rosemary Focaccia Bread ROYAL KITCHENS | 460 mg | 319 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "focaccia", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), GARLIC, SEMOLINA FLOUR, OLIVE OIL, SEA SALT, ROSEMARY. YEAST. MALTED BARLEY FLOUR.
The statement lists 8 ingredients at the top level, beginning with Wheat Flour, Water, Sourdough Culture (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2630582).
More Favorite Day breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Multigrain Sliced Bread | 267 | 3.33 g | 500 mg |
| Sourdough Sliced Bread | 267 | 0 g | 567 mg |
| Everything Sliced Mini Bagels | 272 | 3.51 g | 588 mg |
| 100% Whole Wheat Organic Bread | 263 | 7.89 g | 447 mg |
| Rosemary Olive Oil Take & Bake Baguettes | 263 | 1.75 g | 596 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Favorite Day Rosemary & Garlic Take & Bake Focaccia?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Favorite Day Rosemary & Garlic Take & Bake Focaccia?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jul 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov