Rubicon Bakery · Breads and Buns
Rubicon Bakery, Bread, Cinnamon
A 2 oz (57g) serving of Rubicon Bakery, Bread, Cinnamon has 170 calories, 10g of sugars and 100mg of sodium, as submitted by Rubicon Enterprises, Inc. to USDA (FoodData Central 1896824, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896824, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rubicon Enterprises, Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 631782000430
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 71% carbohydrate, 21% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.5 g | 4.7 g | 95% |
| Sodium | 175 mg | 464 mg | 2% |
| Protein | 5.3 g | 8.9 g | 6% |
| Calories | 298 | 267 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 82 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Portuguese Bread SOMETHING NATURAL | 139 mg | 222 |
| Outrageous Baking, Orange Cranberry Bread OUTRAGEOUS BAKING | 132 mg | 386 |
| Family Bread STAR SUPER BAKERY | 129 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, CANOLA OIL, CAGE-FREE EGGS, INVERT SUGAR, ICING SUGAR (SUCROSE, MALTODEXTRIN), SWEET BUTTER (CREAM), NON-FAT DRY MILK, YEAST, GROUND CINNAMON, SEA SALT, DISTILLED VINEGAR, EMULSIFIER (MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (VITAMIN C), CITRIC ACID), NATURAL DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES).
The statement lists 15 ingredients at the top level, beginning with Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Rubicon Enterprises, Inc. submitted to USDA (FoodData Central 1896824).
Questions about this product
How many calories are in Rubicon Bakery, Bread, Cinnamon?
170 per 2 oz (57g) serving, and 298 per 100 g.
How much sodium is in Rubicon Bakery, Bread, Cinnamon?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rubicon Enterprises, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov