Rustic Bakery · Breads and Buns
Rustic Bakery, Handmade Sourdough Flatbread, Wild Mushroom & White Truffle
One oz (28g) serving of Rustic Bakery, Handmade Sourdough Flatbread, Wild Mushroom & White Truffle has 80 calories, less than 1g of sugars and 190mg of sodium, as submitted by RUSTIC BAKERY INC. to USDA (FoodData Central 1852595, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1852595, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RUSTIC BAKERY INC. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 756963170242
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 37% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 78% carbohydrate, 12% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 4.7 g | 37% |
| Sodium | 679 mg | 464 mg | 91% |
| Protein | 7.1 g | 8.9 g | 18% |
| Calories | 286 | 267 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other flatbread in this aisle
186 of the 10,293 breads and buns products are named flatbread. Per 100 g their median is 271 calories, 491 mg of sodium and 10 g of protein; 141 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Specialty, Marinara Flatbread SHOPRITE | 538 mg | 234 |
| Glutenfreeda, Artisan Flatbread and Pizza Crust GLUTENFREEDA | 536 mg | 214 |
| La Brea Bakery, Multigrain Naan, Authentic Flatbread LA BREA BAKERY | 531 mg | 271 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbread", one per barcode.
What is in it
Ingredients (as submitted): ALL ORGANIC INGREDIENTS: UNBLEACHED WHEAT FLOUR, MUSHROOMS, CREME FRAICHE, TURBINADO SUGAR, EXTRA VIRGIN OLIVE OIL, WHITE TRUFFLE OIL & SALT.
The statement lists 6 ingredients at the top level, beginning with All Organic Ingredients: Unbleached Wheat Flour, Mushrooms, Creme Fraiche. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement RUSTIC BAKERY INC. submitted to USDA (FoodData Central 1852595).
More Rustic Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Sourdough Flatbread | 286 | 3.57 g | 1,179 mg |
| Everything Spice Organic Sourdough Flatbread | 286 | 7.14 g | 1,107 mg |
| Rustic Bakery, Pan Forte Crostini, Tart Cherry | 179 | 10.71 g | 500 mg |
| Rustic Bakery, Glazed Handmade Gingerbread | 393 | 28.57 g | 179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rustic Bakery, Handmade Sourdough Flatbread, Wild Mushroom & White Truffle?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Rustic Bakery, Handmade Sourdough Flatbread, Wild Mushroom & White Truffle?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RUSTIC BAKERY INC. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov