Northern Fisheries · Frozen Fish and Seafood
Salmon Portions
A 4 oz (112g) serving of Salmon Portions by Northern Fisheries has 130 calories, 0g of sugars and 75mg of sodium, as submitted by Northern Fisheries, LTD to USDA (FoodData Central 2612778, record updated Jun 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612778, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Northern Fisheries, LTD submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815838023783
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 13% of them.
Where the calories come from: 0% carbohydrate, 28% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 67 mg | 298 mg | 13% |
| Protein | 20.5 g | 16.1 g | 84% |
| Calories | 116 | 105 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other portions in this aisle
78 of the 3,374 frozen fish and seafood products are named portions. Per 100 g their median is 120 calories, 67 mg of sodium and 18.8 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cod Portions DOUBLE BLUE | 53 mg | 88 |
| Wild Alaska Halibut Portions COPPER RIVER SEAFOODS | 53 mg | 112 |
| Great American Seafood, Wild Caught Cod Portions GREAT AMERICAN SEAFOOD | 53 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "portions", one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON, SODIUM TRIPOLYPHOSPHATE, (TO MAINTAIN FRESHNESS)
The statement lists 3 ingredients at the top level, beginning with Pink Salmon, Sodium Tripolyphosphate, (to Maintain Freshness). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.
Source: the ingredient statement Northern Fisheries, LTD submitted to USDA (FoodData Central 2612778).
More Northern Fisheries frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Scallop Medallions Bacon | 128 | 0 g | 192 mg |
| Cod Loins | 80 | 0 g | 259 mg |
| Wild Caught Pollock Fillets | 80 | 0 g | 420 mg |
| Tilapia Fillets | 80 | 0 g | 36 mg |
| Jumbo Scallops | 80 | 0 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Northern Fisheries Salmon Portions?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Northern Fisheries Salmon Portions?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Northern Fisheries, LTD submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov