Herdez · Dips and Salsa
Salsa, Ranchera
A 2 Tbsp (31g) serving of Salsa, Ranchera by Herdez has 0 calories, 0g of sugars and 220mg of sodium, as submitted by Linda's Food Products Inc. to USDA (FoodData Central 1851925, record updated Jul 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851925, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Linda's Food Products Inc. submitted to USDA, for the declared 31g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 072212275439
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 710 mg | 474 mg | 82% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 16 | 107 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 2,303 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tacupeto, Fire Roasted Salsa TACUPETO | 567 mg | 17 |
| Mild Guajillo Black Garlic Small Batch Salsa 365 EVERYDAY VALUE | 567 mg | 33 |
| Gourmet Mexican Salsa FRONTERA | 567 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): WATER, JALAPENO PEPPER, ANCHO PEPPER, TOMATO PASTE, ONION, VINEGAR, IODIZED SALT, SOYBEAN OIL, SPICES, MONOSODIUM GLUTAMATE, GARLIC POWDER AND CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Water, Jalapeno Pepper, Ancho Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2018), not the label on the shelf today.
Source: the ingredient statement Linda's Food Products Inc. submitted to USDA (FoodData Central 1851925).
More Herdez dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Herdez, Salsa Casera, Hot | 16 | 3.23 g | 774 mg |
| Herdez, Varde Salsa | 16 | 3.23 g | 1,000 mg |
| Herdez, Salsa | 16 | 3.23 g | 806 mg |
| Medium Salsa | 16 | 3.23 g | 871 mg |
| Salsa Verde | 16 | 0 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Herdez Salsa, Ranchera?
0 per 2 Tbsp (31g) serving, and 16 per 100 g.
How much sodium is in Herdez Salsa, Ranchera?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Linda's Food Products Inc. submitted to USDA, last updated Jul 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov