Amy's · Frozen Dinners and Entrees
Santa Fe Enchilada Made with Organic Rice, Pinto Beans &vegetables Bowls
One bowl (283g) serving of Santa Fe Enchilada Made with Organic Rice, Pinto Beans &vegetables Bowls by Amy's has 360 calories, 4g of sugars and 890mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 1854901, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 1854901, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272000821
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 50% carbohydrate, 33% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.9 g | 31% |
| Sodium | 314 mg | 296 mg | 56% |
| Protein | 5.3 g | 6.5 g | 30% |
| Calories | 127 | 133 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other rice in this aisle
842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 596 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rice Mac & Cheese Tender Rice Noodles in a Rich and Creamy Cheddar Cheese Sauce FULL CIRCLE MARKET | 251 mg | 157 |
| White Meat Chicken and Rice Noodles in a Savory, Spicy Sauce Featuring Thai Chiles and Thai Basil THAI KITCHEN | 251 mg | 124 |
| Orange Chicken a Select Blend of White Rice, Carrots, Broccoli, Baby Corn Cobs and a Gourmet Orange Sauce with White Chicken Meat HT TRADERS | 251 mg | 119 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC RICE, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC ONIONS, ORGANIC CORN TORTILLA (ORGANIC WHITE CORN, WATER, TRACE OF LIME), ORGANIC DICED TOMATOES, ORGANIC BELL PEPPERS, ORGANIC TOMATO PUREE, ORGANIC CORN, OLIVES, MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS), SALT), SPICES, SEA SALT, ORGANIC CORNSTARCH, ORGANIC GARLIC, ORGANIC JALAPENO PEPPERS, BLACK PEPPER.
The statement lists 21 ingredients at the top level, beginning with Organic Pinto Beans, Filtered Water, Organic Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 1854901).
More Amy's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Harvest Casserole Bowls with Quinoa, Kale and Roasted Sweet Potatoes | 127 | 4.24 g | 233 mg |
| Enchilada with Spanish Rice & Beans | 127 | 1.41 g | 290 mg |
| Indian Curry Korma Wrap | 128 | 3.85 g | 256 mg |
| Roasted Vegetable Lasagna | 126 | 3.24 g | 245 mg |
| Cheese Ravioli with Sauce Bowls | 126 | 2.23 g | 253 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Santa Fe Enchilada Made with Organic Rice, Pinto Beans &vegetables Bowls?
360 per 1 bowl (283g) serving, and 127 per 100 g.
How much sodium is in Amy's Santa Fe Enchilada Made with Organic Rice, Pinto Beans &vegetables Bowls?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov