Tai Pei · Frozen vegetables
Sauce, Savory Black Pepper
A 1/4 cup (65g) serving of Sauce, Savory Black Pepper by Tai Pei has 150 calories, 13g of sugars and 1070mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 1914726, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1914726, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070077814404
- Category
- Frozen vegetables
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, it has more sugar than nearly all of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 46% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 2.4 g | 100% |
| Sodium | 1,646 mg | 24 mg | 100% |
| Protein | 4.6 g | 2.4 g | 88% |
| Calories | 231 | 43 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other sauce in this aisle
172 of the 3,720 frozen vegetables products are named sauce. Per 100 g their median is 67 calories, 252 mg of sodium and 2.6 g of protein; 171 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Super-sweet Corn & Peas with Garlic Thyme Veggies & Sauce WEGMANS | 827 mg | 155 |
| Green Bean Fries with Dipping Sauce T.G.I. FRIDAY'S | 651 mg | 174 |
| Garden Medley, Green Beans, Cauliflower and Assorted Vegetables in a Garlic Butter Sauce WILD HARVEST | 478 mg | 96 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), SUGAR, WATER, WHITE WINE, TOASTED SESAME OIL, CANOLA OIL,GARLIC POWDER, MODIFIED CORN STARCH, SPICE, SALT, XANTHAN GUM, NATURAL FLAVORS)
The statement lists 12 ingredients at the top level, beginning with Soy Sauce* (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 1914726).
More Tai Pei frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cantonese-style Vegetables | 41 | 2.35 g | 35 mg |
| Japanese Style Vegetables | 35 | 3.53 g | 18 mg |
| Thai-style Vegetables | 29 | 2.35 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tai Pei Sauce, Savory Black Pepper?
150 per 1/4 cup (65g) serving, and 231 per 100 g.
How much sodium is in Tai Pei Sauce, Savory Black Pepper?
1070mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov