GetFoodFacts

King's Hawaiian · Breads and Buns

Savory Butter Rolls

One roll (28g) serving of Savory Butter Rolls by King's Hawaiian has 90 calories, 4g of sugars and 110mg of sodium, as submitted by King's Hawaiian Bakery West to USDA (FoodData Central 2676957, record updated May 21, 2021).

Nutrition Facts

Serving size1 roll (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 110mg5%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that King's Hawaiian Bakery West submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073435000273
UPC
073435000273
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 93% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 60% carbohydrate, 26% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Savory Butter Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g4.7 g93%
Sodium393 mg464 mg24%
Protein10.7 g8.9 g79%
Calories32126787%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 154 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Multigrain Thin Sandwich Rolls AHOLD314 mg256
Yeast Rolls, Whole Grain, Warm & Serve Bake Crafters314 mg294
Sweet Party Rolls COBBLESTONE BREAD CO.304 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER(PASTEURIZED CREAM, SALT), NONFAT MILK, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM SILICOALUMINATE, WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, SOY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), POTATO FLOUR, YEAST, SORBITAN MONOSTEARATE, SALT, WHEAT GLUTEN, DATEM, CALCIUM SILICATE (ANTI-CAKING), CALCIUM SULFATE, AMMONIUM SULFATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), MONO- & DIGLYCERIDES, WHEAT STARCH, ENZYMES.

The statement lists 26 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement King's Hawaiian Bakery West submitted to USDA (FoodData Central 2676957).

More King's Hawaiian breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hawaiian Sweet Jalapeno Rolls32117.86 g375 mg
Original Hawaiian Sweet Rolls32117.86 g286 mg
Honey Wheat Rolls32117.86 g250 mg
Savory Butter Rolls32114.29 g411 mg
Original Hawaiian Sweet Rolls32117.86 g268 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in King's Hawaiian Savory Butter Rolls?

90 per 1 roll (28g) serving, and 321 per 100 g.

How much sodium is in King's Hawaiian Savory Butter Rolls?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record King's Hawaiian Bakery West submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov