Mason Dixie · Frozen Bread and Dough
Scratch Made with Real Butter Pumpkin Scones
One scone (99g) serving of Scratch Made with Real Butter Pumpkin Scones by Mason Dixie has 330 calories, 14g of sugars and 580mg of sodium, as submitted by The Dust Catcher, Inc. to USDA (FoodData Central 2609194, record updated Jun 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2609194, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Dust Catcher, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860003088142
- Category
- Frozen Bread and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 84% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 57% carbohydrate, 36% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.1 g | 3.3 g | 84% |
| Sodium | 586 mg | 480 mg | 77% |
| Protein | 6.1 g | 7.5 g | 31% |
| Calories | 333 | 316 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTER (CREAM), BUTTERMILK, PUMPKIN PUREE, SUGAR, BROWN SUGAR, MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CINNAMON, SALT, GROUND NUTMEG, GROUND GINGER, GROUND CLOVES.
The statement lists 13 ingredients at the top level, beginning with Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.
Source: the ingredient statement The Dust Catcher, Inc. submitted to USDA (FoodData Central 2609194).
More Mason Dixie frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Chive Flaky & Buttery Biscuits | 312 | 3.75 g | 838 mg |
| Buttermilk Biscuits | 304 | 5.36 g | 875 mg |
| Cinnamon Rolls | 303 | 22.22 g | 424 mg |
| Cheddar Biscuits | 303 | 3.03 g | 1,152 mg |
| Jalapeno Cheddar Flaky & Buttery Biscuits | 300 | 3.75 g | 812 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mason Dixie Scratch Made with Real Butter Pumpkin Scones?
330 per 1 scone (99g) serving, and 333 per 100 g.
How much sodium is in Mason Dixie Scratch Made with Real Butter Pumpkin Scones?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Dust Catcher, Inc. submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov