Sfs Tony's French Bread Wg Multi Cheese Net Wt 16.09lbs - Iw 60ct Cn

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 60% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 36% carbohydrate, 42% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other cheese in this aisle

222 of the 667 savoury bakery products are named cheese. Per 100 g their median is 231 calories, 424 mg of sodium and 12 g of protein; 119 have less sodium than this one.

What is in it

Ingredients (as submitted): INGREDIENTS: FRENCH BREAD: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK. CHEESE BLEND: PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]), SUBSTITUTE CHEDDAR CHEESE (WATER, CASEIN [MILK], SOYBEAN OIL, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SALT, LACTIC ACID, SODIUM PHOSPHATES, SORBIC ACID [PRESERVATIVE], ANNATTO [COLOR], NATURAL FLAVOR, MONO AND DIGLYCERIDES, MAGNESIUM OXIDE, NIACINAMIDE [VITAMIN B3], FERRIC ORTHOPHOSPHATE, ZINC OXIDE, CYANOCOBALAMIN [VITAMIN B12], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN, THIAMINE MONONITRATE [VITAMIN B1], FOLIC ACID, VITAMIN A PALMITATE). SAUCE: WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SUGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, NATURAL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TUMERIC [COLOR]), GUM BLEND (XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), NATURAL FLAVOR, ANNATTO (COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2024), not the label on the shelf today.

Source: the ingredient statement SCHWAN'S FOOD SERVICE INC submitted to USDA (FoodData Central 2752944).

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