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Siggi's · Milk

Siggi 's 4% Strained Whole Milk Mixed Berries Icelandic Style Greek Yogurt - 4.4oz

A 125g serving of Siggi 's 4% Strained Whole Milk Mixed Berries Icelandic Style Greek Yogurt - 4.4oz by Siggi's has 140 calories, 8g of sugars and 55mg of sodium, as submitted by Siggi's to USDA (FoodData Central 2757371, record updated Apr 23, 2026).

Nutrition Facts

Serving size125g
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat not declared
Cholesterol not declared
Sodium 55mg2%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Siggi's submitted to USDA, for the declared 125g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0898248001565
UPC
898248001565
Category
Milk
Records
8 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 63% of the 5,133 milk products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 35% carbohydrate, 30% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Siggi 's 4% Strained Whole Milk Mixed Berries Icelandic Style Greek Yogurt - 4.4oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g5 g63%
Sodium44 mg56 mg13%
Protein9.6 g3.3 g87%
Calories1126772%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other yogurt in this aisle

325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 181 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chobani Flip Low- Fat Rocky Road Greek Yogurt Chobani35 mg133
Fage Total 5% Greek Strained Yogurt Fage35 mg70
Organic Aussie Greek Yogurt, No Sugar Added, Strawberry, Organic, 5.3 oz Wallaby33 mg80

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, BERRIES (RASPBERRIES, BLACKBERRIES, STRAWBERRIES, ACAI BERRIES), CANE SUGAR, FRUIT PECTIN, LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS

The statement lists 10 ingredients at the top level, beginning with Pasteurized Whole Milk, Pasteurized Cream, Berries (raspberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Siggi's submitted to USDA (FoodData Central 2757371).

More Siggi's milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Siggi's Siggi 's 4% Strained Whole Milk Mixed Berries Icelandic Style Greek Yogurt - 4.4oz?

140 per 125g serving, and 112 per 100 g.

How much sodium is in Siggi's Siggi 's 4% Strained Whole Milk Mixed Berries Icelandic Style Greek Yogurt - 4.4oz?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Siggi's submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov