GetFoodFacts

Hannaford · Pepperoni, Salami and Cold Cuts

Sliced Jalapeno Pepperoni

A 14 slices (28g) serving of Sliced Jalapeno Pepperoni by Hannaford has 130 calories, 0g of sugars and 410mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2073363, record updated Jul 14, 2017).

Nutrition Facts

Serving size14 slices (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 410mg18%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268189236
UPC
041268189236
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 77% of them.

Where the calories come from: 3% carbohydrate, 82% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sliced Jalapeno Pepperoni against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,464 mg964 mg77%
Protein17.9 g17.9 g34%
Calories46414396%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other pepperoni in this aisle

261 of the 4,376 pepperoni, salami and cold cuts products are named pepperoni. Per 100 g their median is 433 calories, 1,679 mg of sodium and 21.4 g of protein; 63 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperoni & Cheddar Cheese Renaissance Food Group, LLC1,124 mg441
Smoked Uncured Pepperoni with White Cheddar Cheese, Pitted Green Olives & Semi-sweet Chocolate GREENFIELD NATURAL MEAT CO.1,061 mg402
On-the-go Pepperoni Provolone Cheese & Breadsticks Snack DANIELE1,047 mg365

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): PORK, BEEF, SALT, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), SPICE, DEXTROSE, LACTIC ACID STARTER CULTURE, DEHYDRATED JALAPENO PEPPER, NATURAL FLAVORS, MALTODEXTRIN, PAPRIKA OLEORESIN, SMOKE FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

The statement lists 17 ingredients at the top level, beginning with Pork, Beef, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2073363).

More Hannaford pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pepperoni4640 g1,679 mg
Pepperoni Slices5003.57 g1,750 mg
Hannaford, Beef Bologna3120 g1,062 mg
Turkey Pepperoni Slices2330 g2,033 mg
Pork Spare Ribs with Sweet Bbq Sauce22917.14 g521 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Sliced Jalapeno Pepperoni?

130 per 14 slices (28g) serving, and 464 per 100 g.

How much sodium is in Hannaford Sliced Jalapeno Pepperoni?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov