Dietz & Watson · Pepperoni, Salami and Cold Cuts
Sopressata Premium Meats & Artisan Cheeses
One oz (28g) serving of Sopressata Premium Meats & Artisan Cheeses by Dietz & Watson has 80 calories, 0g of sugars and 500mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 1859691, record updated Jun 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859691, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506703164
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,786 mg | 964 mg | 91% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 286 | 143 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, DEXTROSE, SPICES, SODIUM ERYTHORBATE, POTASSIUM NITRATE, LACTIC ACID, STARTER CULTURE, GARLIC, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Pork, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2018), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 1859691).
More Dietz & Watson pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Pepperoni | 286 | 3.57 g | 929 mg |
| Pepperoni & Mozzarella Cheese | 304 | 0 g | 1,250 mg |
| Braunschweiger Liverwurst | 304 | 1.79 g | 946 mg |
| Genoa Salami & Mozzarella Panino Chees | 304 | 0 g | 661 mg |
| Dietz Trios Genoa Salami, Pepperoni & Provolone Cheese | 314 | 1.96 g | 1,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Sopressata Premium Meats & Artisan Cheeses?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Dietz & Watson Sopressata Premium Meats & Artisan Cheeses?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jun 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov