Sotnebank Baking Co. · Breads and Buns
Sotnebank Baking Co., Bread Made with Oat & Wheat Bran
One slice (23g) serving of Sotnebank Baking Co., Bread Made with Oat & Wheat Bran has 45 calories, 0g of sugars and 105mg of sodium, as submitted by StoneBank Baking LLC to USDA (FoodData Central 2061707, record updated Aug 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061707, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that StoneBank Baking LLC submitted to USDA, for the declared 23g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 856174002292
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 46% of them.
Where the calories come from: 32% carbohydrate, 27% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 457 mg | 464 mg | 46% |
| Protein | 21.7 g | 8.9 g | 100% |
| Calories | 196 | 267 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bran in this aisle
22 of the 10,293 breads and buns products are named bran. Per 100 g their median is 247 calories, 462 mg of sodium and 10.6 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oat Bran Country Style Bread ARNOLD | 327 mg | 265 |
| Stonebank Baking Co, Lo Carb Made with Oat & Wheat Bran STONEBANK BAKING CO | 317 mg | 267 |
| Blueberry Cranberry Oat Bran ZEN BAKERY | 224 mg | 201 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bran", one per barcode.
What is in it
Ingredients (as submitted): VITAL WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, BUTTER (MILK), OAT BRAN, GROUND FLAX SEED, GLYCERIN, ALMONDS, DRY WHEY (MILK), MILLED FLAX SEED, SALT, YEAST, SESAME SEEDS, MILLET SEEDS, EGGS, CULTURED WHEAT FLOUR
The statement lists 16 ingredients at the top level, beginning with Vital Wheat Gluten, Unbleached Wheat Flour Enriched (niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 27, 2017), not the label on the shelf today.
Source: the ingredient statement StoneBank Baking LLC submitted to USDA (FoodData Central 2061707).
Questions about this product
How many calories are in Sotnebank Baking Co., Bread Made with Oat & Wheat Bran?
45 per 1 slice (23g) serving, and 196 per 100 g.
How much sodium is in Sotnebank Baking Co., Bread Made with Oat & Wheat Bran?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record StoneBank Baking LLC submitted to USDA, last updated Aug 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov