Patti's Good Life · Frozen vegetables
Southern Style Greens Lightly Seasoned Kale with a Touch of Hot Pepper
A 1/2 cup (113g) serving of Southern Style Greens Lightly Seasoned Kale with a Touch of Hot Pepper by Patti's Good Life has 80 calories, 0g of sugars and 350mg of sodium, as submitted by Ragozzino Foods to USDA (FoodData Central 2499451, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2499451, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ragozzino Foods submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041185063183
- Category
- Frozen vegetables
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, none of the 3,720 frozen vegetables products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 26% carbohydrate, 58% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.4 g | 0% |
| Sodium | 310 mg | 24 mg | 95% |
| Protein | 2.7 g | 2.4 g | 65% |
| Calories | 71 | 43 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other pepper in this aisle
238 of the 3,720 frozen vegetables products are named pepper. Per 100 g their median is 36 calories, 18 mg of sodium and 1.3 g of protein; 216 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Poblano Pepper Strips with Cheese, Mexican LA DUENA | 240 mg | 95 |
| Grilled Marinated Eggplant, Zucchini & Red Peppers Vegetables MEIJER | 239 mg | 62 |
| Eggplant, Peppers & Zucchini Marinated Veggies GREEN GIANT | 236 mg | 57 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): KALE, WATER, ONION, OLIVE POMACE OIL, CHICKEN FLAVOR CONCENTRATE (CHICKEN BROTH, CHICKEN FAT, SALT, CHICKEN FLAVOR, YEAST EXTRACT, COOKED VEGETABLES (CARROT, CELERY AND ONION), FLAVORING, TURMERIC AND CORN OIL), MODIFIED CORNSTARCH, SEA SALT, SPICES.
The statement lists 8 ingredients at the top level, beginning with Kale, Water, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Ragozzino Foods submitted to USDA (FoodData Central 2499451).
Questions about this product
How many calories are in Patti's Good Life Southern Style Greens Lightly Seasoned Kale with a Touch of Hot Pepper?
80 per 1/2 cup (113g) serving, and 71 per 100 g.
How much sodium is in Patti's Good Life Southern Style Greens Lightly Seasoned Kale with a Touch of Hot Pepper?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ragozzino Foods submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov