Specialty Bakers · Croissants, Sweet Rolls, Muffins and Other Pastries
Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling
A 0.167 cake (85g) serving of Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling has 350 calories, 33g of sugars and 260mg of sodium, as submitted by Specialty Bakers, LLC to USDA (FoodData Central 1884005, record updated Oct 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 1884005, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Specialty Bakers, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 012900060251
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 94% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 52% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.8 g | 26.7 g | 94% |
| Sodium | 306 mg | 314 mg | 47% |
| Protein | 5.9 g | 4.7 g | 76% |
| Calories | 412 | 384 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
Other roll in this aisle
172 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named roll. Per 100 g their median is 333 calories, 306 mg of sodium and 5.1 g of protein; 85 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Picon California Sweet Roll BON APPETIT | 239 mg | 352 |
| Kuchenmeister, Cake Roll, Lemon Fruit KUCHENMEISTER | 238 mg | 375 |
| Blueberry Sweet Rolls TASTYKAKE | 235 mg | 309 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, EGGS, VEGETABLE SHORTENING (SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, HYDROGENATED PALM OIL, WITH MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR),BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM, CITRIC ACID, COCOA (ALKALIZED), COLOR (FD&C YELLOW #5, YELLOW #6), DEXTROSE, GLUCOSE SYRUP, GUAR GUM, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED PALM OIL, POTATO STARCH, POLYSORBATE 60, POTASSIUM SORBATE, PROPYLENE GLYCOL ESTERS OF MONO AND DIESTERS OF FAT AND FATTY ACIDS, SALT, SODIUM PROPIONATE, SORBITAN MONOSTEARATE, SOY FLOUR, TITANIUM DIOXIDE, WHEAT STARCH, XANTHAN GUM.
The statement lists 29 ingredients at the top level, beginning with Sugar, Eggs, Vegetable Shortening (soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.
Source: the ingredient statement Specialty Bakers, LLC submitted to USDA (FoodData Central 1884005).
More Specialty Bakers croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Cheese Croissants | 326 | 9.3 g | 419 mg |
| French Twirl, Vanilla | 544 | 26.32 g | 167 mg |
| Chocolate French Twirl | 544 | 24.56 g | 167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling?
350 per 0.167 cake (85g) serving, and 412 per 100 g.
How much sodium is in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Specialty Bakers, LLC submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov