Good Foods · Dips and Salsa
Spicy Queso Blanco Style Plant Based Dip
A 2 Tbsp (31g) serving of Spicy Queso Blanco Style Plant Based Dip by Good Foods has 40 calories, 1g of sugars and 200mg of sodium, as submitted by Good Foods Group, LLC to USDA (FoodData Central 2424265, record updated Oct 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2424265, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Good Foods Group, LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736798904168
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 28% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 28% carbohydrate, 53% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 28% |
| Sodium | 645 mg | 474 mg | 76% |
| Protein | 6.5 g | 2.4 g | 79% |
| Calories | 129 | 107 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other plant in this aisle
48 of the 6,489 dips and salsa products are named plant. Per 100 g their median is 161 calories, 500 mg of sodium and 3.6 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Foods Market, Roasted Eggplant WHOLE FOODS MARKET | 500 mg | 89 |
| Baba Ghannouj Roasted Eggplant Dip HANNAH | 500 mg | 125 |
| Artichoke Spinach Plant-based Dip NEW SEASONS | 500 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "plant", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER, WATER, GREEN CHILES (GREEN CHILES, WATER, SALT, CITRIC ACID), ALMONDS, APPLE CIDER VINEGAR, JALAPENO PEPPERS, GARLIC, LIME JUICE, CASHEW BUTTER(DRY ROASTED CASHEWS), NUTRITIONAL YEAST, SEA SALT, CHIA PROTEIN, CAYENNE PEPPER, GROUND CUMIN.
The statement lists 14 ingredients at the top level, beginning with Cauliflower, Water, Green Chiles (green Chiles. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2021), not the label on the shelf today.
Source: the ingredient statement Good Foods Group, LLC submitted to USDA (FoodData Central 2424265).
More Good Foods dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Feta Cucumber Tzatziki Dip | 132 | 2.94 g | 471 mg |
| Traditional Chunky Guacamole | 125 | 1.79 g | 464 mg |
| Spicy Chunky Guacamole | 125 | 1.79 g | 304 mg |
| Buffalo Style Dip | 133 | 3.33 g | 700 mg |
| Tzatziki Style Plant Based Dip | 122 | 2.04 g | 592 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good Foods Spicy Queso Blanco Style Plant Based Dip?
40 per 2 Tbsp (31g) serving, and 129 per 100 g.
How much sodium is in Good Foods Spicy Queso Blanco Style Plant Based Dip?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Good Foods Group, LLC submitted to USDA, last updated Oct 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov