Plats Du Chef · Dips and Salsa
Spinach & Artichoke Dip
A 2 Tbsp (28g) serving of Spinach & Artichoke Dip by Plats Du Chef has 40 calories, 0g of sugars and 125mg of sodium, as submitted by PLATS DU CHEF to USDA (FoodData Central 359500, record updated May 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 359500, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PLATS DU CHEF submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 056409125585
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 42% of them.
Where the calories come from: 19% carbohydrate, 63% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 446 mg | 474 mg | 42% |
| Protein | 7.1 g | 2.4 g | 85% |
| Calories | 143 | 107 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other artichoke in this aisle
156 of the 6,489 dips and salsa products are named artichoke. Per 100 g their median is 232 calories, 536 mg of sodium and 6.7 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach Artichoke Dip GOOD & GATHER | 351 mg | 297 |
| Spinach & Artichoke Dip ESTI | 350 mg | 186 |
| Spinach Artichoke Sauce BITCHIN' SAUCE | 339 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "artichoke", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLES (SPINACH, ARTICHOKES [ ARTICHOKES, WATER, SALT, CITRIC ACID], ONIONS, GARLIC), WATER, HALF AND HALF (MILK, CREAM, CELLULOSE GM GUAR GUM, CAROB BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN), REDUCED FAT SOUR CREAM (PASTEUIZED MILK AND CREAM, NONFAT DRY MILK, BACTERIAL CULTURE, MICROBIAL ENZYME), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE, POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO MAINTAIN FRESHNESS), ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, MODIFIED CORN STARCH, BUTTER (CREAM, SALT, COLOR [ ANNATTO]), SALT, HOT SAUCE (WATER, CAYENNE PEPPER PUREE [ CAYENNE PEPPER, SALT, VINEGAR], VINEGAR, SALT, XANTHAN GUM), CONCENTRATE LEMON JUICE, SUGAR, CELLULOSE (AS ANTI- CAKING AGENT), SPICE.
The statement lists 15 ingredients at the top level, beginning with Vegetables (spinach, Artichokes [ Artichokes, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2018), not the label on the shelf today.
Source: the ingredient statement PLATS DU CHEF submitted to USDA (FoodData Central 359500).
Questions about this product
How many calories are in Plats Du Chef Spinach & Artichoke Dip?
40 per 2 Tbsp (28g) serving, and 143 per 100 g.
How much sodium is in Plats Du Chef Spinach & Artichoke Dip?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PLATS DU CHEF submitted to USDA, last updated May 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov