GetFoodFacts

Classico · Frozen Dinners and Entrees

Spinach & Ricotta Lasagna Cheese Between Lasagna Noodles, Topped with a Plum Tomato, Basil and Mushroom Sauce

One cup (235g) serving of Spinach & Ricotta Lasagna Cheese Between Lasagna Noodles, Topped with a Plum Tomato, Basil and Mushroom Sauce by Classico has 220 calories, 7g of sugars and 600mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2214522, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cup (235g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 600mg26%
Total Carbohydrate 19g7%
Dietary Fiber 2g8%
Total Sugars 7g
Includes Added Sugars <1g2%
Protein 11g22%
Vitamin D not declared
Calcium 310mg24%
Iron 1.1mg6%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 235g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000073597
UPC
021000073597
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 74% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 35% carbohydrate, 45% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spinach & Ricotta Lasagna Cheese Between Lasagna Noodles, Topped with a Plum Tomato, Basil and Mushroom Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g1.9 g74%
Sodium255 mg296 mg34%
Protein4.7 g6.5 g19%
Calories9413312%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other noodles in this aisle

165 of the 4,995 frozen dinners and entrees products are named noodles. Per 100 g their median is 126 calories, 297 mg of sodium and 5.8 g of protein; 48 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], MUSHROOMS, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, ONIONS, ROASTED GARLIC, SUGAR, SALT, SPICE, ROASTED RED BELL PEPPER PUREE, DEHYDRATED ONION), CHEESE BLEND (RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], HALF AND HALF [MILK, CREAM], SPINACH, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, CORN STARCH, XANTHAN GUM), PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES).

The statement lists 4 ingredients at the top level, beginning with Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2214522).

More Classico frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Classico Spinach & Ricotta Lasagna Cheese Between Lasagna Noodles, Topped with a Plum Tomato, Basil and Mushroom Sauce?

220 per 1 cup (235g) serving, and 94 per 100 g.

How much sodium is in Classico Spinach & Ricotta Lasagna Cheese Between Lasagna Noodles, Topped with a Plum Tomato, Basil and Mushroom Sauce?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov