Red's · Frozen Dinners and Entrees
Steak Fajita in a Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl
A 241g serving of Steak Fajita in a Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl by Red's has 230 calories, 3g of sugars and 700mg of sodium, as submitted by Shwings and Things, Inc to USDA (FoodData Central 2407219, record updated May 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2407219, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shwings and Things, Inc submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850416004013
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 27% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 59% carbohydrate, 12% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.9 g | 27% |
| Sodium | 290 mg | 296 mg | 47% |
| Protein | 7.1 g | 6.5 g | 58% |
| Calories | 95 | 133 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 851 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butternut Squash & Sage Raviolis Filled with Sweet Butternut Squash, a Blend of Three Cheeses and Honey in a Brown Butter Sage Sauce SIMPLE TRUTH | 231 mg | 145 |
| Chicken Margherita Roasted White Meat Chicken and Radiatori Pasta in a Balsamic Tomato Sauce Topped with a Cheese Blend SMART ONES | 231 mg | 94 |
| Rustic Bolognese Meat Sauce Made with Tomatoes, Carrots, Onions, and Garlic, with a Touch of Cream and Topped with Mozzarella, Cavatappi Bolognese GOOD FOOD MADE SIMPLE | 231 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE, BEEF STEAK (BEEF, BEEF STOCK, LESS THAN 2% OF RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES), WATER, ROASTED RED BELL PEPPERS, TOMATOES, BLACK BEANS, ROASTED CORN, ONIONS, ROASTED GREEN BELL PEPPER, RED RICE, LESS THAN 2% OF CANE SUGAR, CILANTRO, CHILI PEPPER, CHIPOTLE ADOBO PUREE (WATER, ONION PUREE, CHIPOTLE PUREE, TOMATOES, CANOLA OIL, VINEGAR, SUGAR, SALT, GARLIC PUREE, LIQUID SMOKE, SPICE), CORNSTARCH, GARLIC, ORGANIC APPLE CIDER VINEGAR, SEA SALT, SPICE, TOMATO PASTE.
The statement lists 20 ingredients at the top level, beginning with Brown Rice, Beef Steak (beef, Beef Stock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2019), not the label on the shelf today.
Source: the ingredient statement Shwings and Things, Inc submitted to USDA (FoodData Central 2407219).
More Red's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Riced Cauliflower White Meat Chicken Teriyaki | 99 | 2.82 g | 291 mg |
| Chicken & Riced Cauliflower | 108 | 1.88 g | 164 mg |
| Microwaveable Chickpea Paella Riced Cauliflower | 108 | 2.82 g | 277 mg |
| Grilled Chicken Cilantro & Lime in a Tomatillo Sauce, Roasted Vegetables, Brown & Red Rice Bowl | 112 | 1.66 g | 174 mg |
| Red's, Veggie Burrito Bowl | 121 | 2.08 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red's Steak Fajita in a Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl?
230 per 241g serving, and 95 per 100 g.
How much sodium is in Red's Steak Fajita in a Red Chile Sauce, Roasted Vegetables, Brown & Red Rice Bowl?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shwings and Things, Inc submitted to USDA, last updated May 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov