Stonebank Baking Co · Breads and Buns
Stonebank Baking Co, Marble Rye
A 35g serving of Stonebank Baking Co, Marble Rye has 80 calories, 0g of sugars and 230mg of sodium, as submitted by StoneBank Baking LLC to USDA (FoodData Central 2490778, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2490778, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that StoneBank Baking LLC submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856174002278
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 74% carbohydrate, 11% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 657 mg | 464 mg | 90% |
| Protein | 8.6 g | 8.9 g | 41% |
| Calories | 229 | 267 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other marble in this aisle
31 of the 10,293 breads and buns products are named marble. Per 100 g their median is 267 calories, 600 mg of sodium and 8.9 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marble Rye Loaf BACKERHAUS | 500 mg | 268 |
| Marble Rye FELIX ROMA BAKERY | 500 mg | 286 |
| Marble Rye PACIFIC | 500 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marble", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR ENRICHED [NIACIN (B3), REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID (B9)], RYE FLOUR, YEAST, SALT, CANOLA OIL, MALT EXTRACT, CARAWAY SEED, CARAMEL COLOR
The statement lists 8 ingredients at the top level, beginning with Unbleached Wheat Flour Enriched [niacin (b3), Reduced Iron, Thiamine Mononitrate (b1). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement StoneBank Baking LLC submitted to USDA (FoodData Central 2490778).
More Stonebank Baking Co breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stonebank Baking Co, Lo Carb Made with Oat & Wheat Bran | 267 | 0 g | 317 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonebank Baking Co, Marble Rye?
80 per 35g serving, and 229 per 100 g.
How much sodium is in Stonebank Baking Co, Marble Rye?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record StoneBank Baking LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov