Felix Roma Bakery · Breads and Buns
Marble Rye
One slice (28g) serving of Marble Rye by Felix Roma Bakery has 80 calories, 0g of sugars and 140mg of sodium, as submitted by Felix Roma & Sons Inc. to USDA (FoodData Central 2021274, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2021274, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Felix Roma & Sons Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 032503853111
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 62% of them.
Where the calories come from: 74% carbohydrate, 11% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 500 mg | 464 mg | 62% |
| Protein | 10.7 g | 8.9 g | 79% |
| Calories | 286 | 267 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other marble in this aisle
31 of the 10,293 breads and buns products are named marble. Per 100 g their median is 267 calories, 600 mg of sodium and 8.9 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marbled Cinnamon Breakfast Bread L'OVEN FRESH | 340 mg | 340 |
| Marbled Chocolate Brioche MARKETSIDE | 300 mg | 300 |
| Marble Rye Bread PERFECTION DELI | 300 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marble", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (FERROUS SULFATE, REDUCED IRON), THIAMINE MONONITRATE, ROBOFLAVIN, FOLIC ACID], WATER, RYE FLOUR, PUMPERNICKEL RYE FLOUR, YEAST, WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, DEXTROSE, MOLASSES, CARAMEL COLOR, DOUGH CONDITIONERS (ASCORBIC ACID, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE), CARAWAY SEEDS, MALT, CALCIUM PROPIONATE (PERSERVATIVE), FUMARIC ACID, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE (YEAST NUTRIENT), SOYBEAN FLOUR, GROUND DILL SEED, ACETIC ACID.
The statement lists 21 ingredients at the top level, beginning with Enriched Wheat Flour [flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Felix Roma & Sons Inc. submitted to USDA (FoodData Central 2021274).
More Felix Roma Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 6 Submarine Rolls | 263 | 2.63 g | 526 mg |
| Italian Split Bread, Sliced | 250 | 3.57 g | 536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Felix Roma Bakery Marble Rye?
80 per 1 slice (28g) serving, and 286 per 100 g.
How much sodium is in Felix Roma Bakery Marble Rye?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Felix Roma & Sons Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov