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Culinary Tours · Yogurt

Strawberry Rhubarb Fruit On the Bottom Aussie Style Yogurt

One container (226g) serving of Strawberry Rhubarb Fruit On the Bottom Aussie Style Yogurt by Culinary Tours has 280 calories, 33g of sugars and 100mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2132047, record updated Jan 9, 2020).

Nutrition Facts

Serving size1 container (226g)
Amount per serving
Calories280
% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 100mg4%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 33g
Includes Added Sugars 23g46%
Protein 14g28%
Vitamin D not declared
Calcium 350mg27%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225212628
UPC
011225212628
Category
Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 89% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 49% carbohydrate, 31% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Rhubarb Fruit On the Bottom Aussie Style Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.6 g9.3 g89%
Sodium44 mg47 mg43%
Protein6.2 g4.4 g61%
Calories1248290%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,459 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plain Greek Nonfat Yogurt NOSTIMO35 mg59
Orange Cream Whole Milk Greek Yogurt FRIENDLY FARMS35 mg100
Voskos, Real Fruit Greek Yogurt, Strawberry VOSKOS35 mg82

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): CULTURED PASTEURIZED GRADE A MILK, RHUBARB, CREAM, CANE SUGAR, ORGANIC CANE SUGAR, WATER, MILK PROTEIN ISOLATE, STRAWBERRIES, ORGANIC HONEY, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, PECTIN, KOSHER GELATIN, AGAR, FRUIT AND VEGETABLE JUICE (COLOR).

The statement lists 16 ingredients at the top level, beginning with Cultured Pasteurized Grade a Milk, Rhubarb, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2132047).

More Culinary Tours yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Tours Strawberry Rhubarb Fruit On the Bottom Aussie Style Yogurt?

280 per 1 container (226g) serving, and 124 per 100 g.

How much sodium is in Culinary Tours Strawberry Rhubarb Fruit On the Bottom Aussie Style Yogurt?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov