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Quality Foods · Frozen Fish and Seafood

Stuffed Salmon with Shrimp and Seafood

One fillet (170g) serving of Stuffed Salmon with Shrimp and Seafood by Quality Foods has 280 calories, 2g of sugars and 410mg of sodium, as submitted by Quality Foods From The Sea Inc to USDA (FoodData Central 2073851, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 fillet (170g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 410mg18%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 26g52%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Quality Foods From The Sea Inc submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0010389573002
UPC
010389573002
Category
Frozen Fish and Seafood
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 81% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 18% carbohydrate, 44% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stuffed Salmon with Shrimp and Seafood against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g81%
Sodium241 mg298 mg43%
Protein15.3 g16.1 g45%
Calories16510574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other seafood in this aisle

65 of the 3,374 frozen fish and seafood products are named seafood. Per 100 g their median is 100 calories, 224 mg of sodium and 15.2 g of protein; 33 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seafood", one per barcode.

What is in it

Ingredients (as submitted): WILD CAUGHT SALMON, SEAFOOD STUFFING (WHEAT FLOUR, IMITATION CRAB, FISH PROTEINS {POLLOCK, WHITING, COD & THREADFIN BREAM} WATER, WHEAT/CORN/TAPIOCA STARCH, EGG WHITES, SOYBEAN OIL, CRAB FLAVOR, NATURAL CRAB EXTRACT, SUGAR, SALT, CALCIUM CARBONATE, CARMINE, AND PAPRIKA) WATER, ONION, SHRIMP, GREEN BELL PEPPERS, SOYBEAN OIL, CELERY, RED BELL PEPPERS, CREAMER {CORN SYRUP SOLIDS, PALM OIL, SODIUM CASEINATE [MILK DERIVATIVE], MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, SOY LECITHIN) CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, YEAST VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, PAPRIKA, CALCIUM DISODIUM EDTA, HYDROLYZED CORN GLUTEN, SUGAR, CORN OIL, SPICE, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVORINGS {CONTAINS LOBSTER, CRAB} METHYL CELLULOSE, FD&C RED #40 (COLOR) EGG WHITE POWDER, XANTHAN GUM, GUAR GUM, SODIUM CASINATE {MILK DERIVATIVE}, SODIUM PHOSPHATE, CELERY SEED, PARSLEY, SODIUM BENZOATE {PRESERVATIVE}, GARLIC POWDER. DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE AS A PRESERVATIVE, PAPRIKA, SPICE, DRIED GARLIC).

The statement lists 30 ingredients at the top level, beginning with Wild Caught Salmon, Seafood Stuffing (wheat Flour, Imitation Crab. Its own allergen line reads: "Contains LOBSTER, CRAB} METHYL CELLULOSE, FD&C RED #40 (COLOR) EGG WHITE POWDER, XANTHAN GUM, GUAR GUM, SODIUM CASINATE {MILK DERIVATIVE}, SODIUM PHOSPHATE, CELERY SEED, PARSLEY, SODIUM BENZOATE {PRESERVATIVE}, GARLIC POWDER". For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Quality Foods From The Sea Inc submitted to USDA (FoodData Central 2073851).

More Quality Foods frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffed Tilapia with Crabmeat and Shrimp1350.59 g265 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Quality Foods Stuffed Salmon with Shrimp and Seafood?

280 per 1 fillet (170g) serving, and 165 per 100 g.

How much sodium is in Quality Foods Stuffed Salmon with Shrimp and Seafood?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Quality Foods From The Sea Inc submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov