GetFoodFacts

Crav'n Flavor · Crusts and Dough

Sugar Cookie Dough

One cookie (32g) serving of Sugar Cookie Dough by Crav'n Flavor has 130 calories, 11g of sugars and 85mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1833473, record updated Apr 28, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2164040.

Nutrition Facts

Serving size1 cookie (32g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 85mg4%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800484542
UPC
036800484542
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, it has more sugar than 77% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.4 g12.4 g77%
Sodium266 mg482 mg14%
Protein3.1 g5.3 g6%
Calories40635760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gingerbread Dough Sheets PILLSBURY203 mg432
Edible Cookie Dough Cherry Chocolate Chunk, Super Cluster BIG DIPPER200 mg400
Chocolate Chip Cookie Dough Edible Cookies DAVID'S COOKIES200 mg471

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), VEGETABLE MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS 2% OR LESS OF: VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CORN SYRUP SOLIDS, PASTEURIZED WHOLE EGG SOLIDS (WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), PASTEURIZED NON-FAT DRY MILK, DRY HONEY (HONEY, INVERT SYRUP, WHEAT STARCH, CALCIUM STEARATE [ANTI-CAKING AGENT], SUNFLOWER LECITHIN [PROCESSING AID]), SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR (MILK).

The statement lists 12 ingredients at the top level, beginning with Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2021), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1833473).

More Crav'n Flavor crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oatmeal Raisin Break 'n Bake Cookie Dough39531.58 g289 mg
Cake Batter Edible Cookie Dough42932.14 g71 mg
Peanut Butter Break 'n Bake Cookie Dough44728.95 g329 mg
Chocolate Chip Break 'n Bake Cookie Dough44734.21 g421 mg
Sugar Break 'n Bake Cookie Dough44726.32 g368 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crav'n Flavor Sugar Cookie Dough?

130 per 1 cookie (32g) serving, and 406 per 100 g.

How much sodium is in Crav'n Flavor Sugar Cookie Dough?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Apr 28, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov