Jell-o · Gelatin, Gels, Pectins and Desserts
Sugar Free Build + Eat Kit, Berry Blue Sugar-free Gelatin, Grape Sugar-free Gelatin
A 4 building blocks (4.3g) serving of Sugar Free Build + Eat Kit, Berry Blue Sugar-free Gelatin, Grape Sugar-free Gelatin by Jell-o has 15 calories, 0g of sugars and 120mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1727753, record updated Mar 27, 2020).
Values for the declared serving and per 100 g. FoodData Central 1727753, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 4.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043000085271
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, none of the 762 gelatin, gels, pectins and desserts products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 67.5 g | 0% |
| Sodium | 2,791 mg | 364 mg | 99% |
| Protein | 69.8 g | 4.8 g | 98% |
| Calories | 349 | 350 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): BERRY BLUE GELATIN INGREDIENTS: GELATIN, FUMARIC ACID (FOR TARTNESS), DISODIUM PHOSPHATE (CONTROLS ACIDITY), MALTODEXTRIN, CONTAINS LESS THAN 2% OF ASPARTAME** (SWEETENER), GELLAN GUM, ACESULFAME POTASSIUM (SWEETENER), SALT, MICA AND TITANIUM DIOXIDE (GLIMMER COLOR), NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1. GRAPE GELATIN INGREDIENTS: GELATIN, FUMARIC ACID (FOR TARTNESS), DISODIUM PHOSPHATE (CONTROLS ACIDITY), MALTODEXTRIN, CONTAINS LESS THAN 2% OF ASPARTAME** (SWEETENER), GELLAN GUM, ACESULFAME POTASSIUM (SWEETENER), SALT, MICA AND TITANIUM DIOXIDE (GLIMMER COLOR), RED 40, ARTIFICIAL FLAVOR, BLUE 1.
The statement lists 23 ingredients at the top level, beginning with Berry Blue Gelatin Ingredients: Gelatin, Fumaric Acid (for Tartness), Disodium Phosphate (controls Acidity). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1727753).
More Jell-o gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blackberry Fusion Gelatin Dessert | 364 | 86.36 g | 386 mg |
| Gelatin Dessert, Apricot | 364 | 86.36 g | 364 mg |
| Lemon Flavor Gelatin Dessert | 364 | 86.36 g | 568 mg |
| Jigglers Mold Kit Gelatin Dessert, Strawberry | 364 | 86.36 g | 409 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jell-o Sugar Free Build + Eat Kit, Berry Blue Sugar-free Gelatin, Grape Sugar-free Gelatin?
15 per 4 building blocks (4.3g) serving, and 349 per 100 g.
How much sodium is in Jell-o Sugar Free Build + Eat Kit, Berry Blue Sugar-free Gelatin, Grape Sugar-free Gelatin?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 27, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov