GetFoodFacts

Private Selection · Breads and Buns

Sweet Hawaiian Wide Pan Bread

One slice (42g) serving of Sweet Hawaiian Wide Pan Bread by Private Selection has 120 calories, 4g of sugars and 100mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1883907, record updated Apr 24, 2021).

Nutrition Facts

Serving size1 slice (42g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110008787
UPC
011110008787
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 86% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 73% carbohydrate, 14% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Hawaiian Wide Pan Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.5 g4.7 g86%
Sodium238 mg464 mg4%
Protein9.5 g8.9 g64%
Calories28626773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 181 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bread, Cranberry B.B. BAKERY, INC.190 mg259
Cinnamon Raisin Mac Nut Sweetbread PUNALU'U BAKE SHOP188 mg393
French Country Bread ATLANTIC BAKING CO.188 mg115

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, MALTODEXTRIN. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SOYBEAN OIL, HONEY, FRUCTOSE, SALT, EXTRACTIVES OF PAPRIKA AND TURMERIC (FOR COLOR), SOY FLOUR, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM CARBONATE, GUAR GUM, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVORS, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).

The statement lists 23 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 24, 2021), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1883907).

More Private Selection breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Extra Large Enriched Sandwich Rolls2845.41 g446 mg
Honey Oat Wide Pan Bread28911.11 g467 mg
Everything Hot Dog Buns2836.67 g450 mg
Honey Oat Sliced Wide Pan Bread2898.89 g556 mg
Enriched Rustic White Sliced Wide Pan Bread2898.89 g644 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Private Selection Sweet Hawaiian Wide Pan Bread?

120 per 1 slice (42g) serving, and 286 per 100 g.

How much sodium is in Private Selection Sweet Hawaiian Wide Pan Bread?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Apr 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov