H-e-b · Other Deli
Texas Ranch Chicken Fajita Meat, Bell Pepper, Cheddar Cheese, Tomato, Onion, Mushroom, Jalapeno Pepper, Seasoning Packet, Corn Chips, and Garlic Soup Kit
One cup (141g) serving of Texas Ranch Chicken Fajita Meat, Bell Pepper, Cheddar Cheese, Tomato, Onion, Mushroom, Jalapeno Pepper, Seasoning Packet, Corn Chips, and Garlic Soup Kit by H-e-b has 190 calories, 3g of sugars and 920mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576014, record updated May 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2576014, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041220165162
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 50% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 30% carbohydrate, 45% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.1 g | 50% |
| Sodium | 652 mg | 353 mg | 91% |
| Protein | 9.2 g | 7.9 g | 63% |
| Calories | 135 | 159 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other meat in this aisle
292 of the 3,317 other deli products are named meat. Per 100 g their median is 164 calories, 391 mg of sodium and 8.9 g of protein; 252 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Meatloaf & Mashed Potatoes with Tomato Gravy Meal YAAS! | 518 mg | 209 |
| French Onion Style Chicken with Shredded Potatoes Au Gratin, Baked White Meat Chicken, French Onion Style Sauce and Broccoli HOME CHEF | 515 mg | 141 |
| Bob's Bbq Smoked Meatloaf Homestyle Mac & Cheese, Bob's Bbq Smoked Meatloaf Dierberg's Markets, Inc. | 514 mg | 178 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN FAJITA MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, SPICES, VINEGAR, SEA SALT, YEAST EXTRACT, DEXTROSE, CHICKEN BROTH, POTATO STARCH, CITRUS EXTRACT, MUSTARD]), BELL PEPPER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]), TOMATO, ONION, MUSHROOM, JALAPENO PEPPER, SEASONING PACKET (CORN FLOUR, SALT, SUGAR, SPICES, CHILE PEPPERS, YEAST EXTRACT, DEXTROSE, ONION, CORN OIL, TURMERIC, GARLIC, SILICON DIOXIDE [ANTICAKING]), CORN CHIPS (WHOLE GRAIN CORN, WATER, VEGETABLE OIL [COTTONSEED, CORN, AND/OR SUNFLOWER], SALT), GARLIC (GARLIC, WATER, PHOSPHORIC ACID).
The statement lists 10 ingredients at the top level, beginning with Chicken Fajita Meat (boneless Skinless Chicken Breast with Rib Meat, Water, Seasoning [tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2023), not the label on the shelf today.
Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576014).
More H-e-b other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Harissa Chicken Mediterranean Recipe Chicken Thighs with Cilantro Brown Rice, Creamy Harissa Dressing, Cauliflower & Carrots Bowl | 135 | 1.47 g | 274 mg |
| Pork Carnitas Mexican Recipe Shredded Pork Carnitas with Cilantro Rice, Refried Black Beans & Salsa Verde Sauce Bowl | 135 | 0.32 g | 369 mg |
| Steakhouse Smoky Ancho Rubbed Salmon with Mashed Potatoes & Broccoli | 138 | 2.06 g | 435 mg |
| Spaghetti Squash with Chicken & Pesto | 138 | 2.83 g | 272 mg |
| Shrimp Fajita Mexican Recipe Grilled Shrimp with Fiesta Rice, Roasted Peppers & Onions & Ancho Chile Butter Bowl | 131 | 2.24 g | 234 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in H-e-b Texas Ranch Chicken Fajita Meat, Bell Pepper, Cheddar Cheese, Tomato, Onion, Mushroom, Jalapeno Pepper, Seasoning Packet, Corn Chips, and Garlic Soup Kit?
190 per 1 cup (141g) serving, and 135 per 100 g.
How much sodium is in H-e-b Texas Ranch Chicken Fajita Meat, Bell Pepper, Cheddar Cheese, Tomato, Onion, Mushroom, Jalapeno Pepper, Seasoning Packet, Corn Chips, and Garlic Soup Kit?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H E Butt Grocery Company submitted to USDA, last updated May 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov