Pacific Sustainable Seafood · Other Soups
Thai Curry Soup
One cup (245g) serving of Thai Curry Soup by Pacific Sustainable Seafood has 230 calories, 4g of sugars and 800mg of sodium, as submitted by Dulcich, Inc. to USDA (FoodData Central 1894457, record updated Sep 8, 2019).
Values for the declared serving and per 100 g. FoodData Central 1894457, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dulcich, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 659204595845
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 34% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 25% carbohydrate, 63% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.2 g | 34% |
| Sodium | 327 mg | 339 mg | 47% |
| Protein | 2.9 g | 3.7 g | 37% |
| Calories | 94 | 99 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,055 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Tomato Soup Blount Seafood Corporation | 261 mg | 85 |
| Homestyle Chicken Noodle Soup WILD STOCK | 261 mg | 46 |
| Organic Lentil Soup BRANDLESS | 261 mg | 55 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, AUTOLYZED YEAST EXTRACT, POTATO FLOUR, SALT, DRY WHEY, FLAVORINGS, SUGAR, CARROT POWDER, AND TURMERIC {COLOR}]), COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), COOKED SALMON CRUMBLES (WILD SOCKEYE SALMON, WATER, VEGETABLE PROTEIN [PEA PROTEIN ISOLATE, PEA PROTEIN], LESS THAN 2% SPICES [INCLUDING PAPRIKA], SUNFLOWER OIL, ISOLATED PEA PRODUCT, SALT, NATURAL FLAVOR, CHILI PEPPER, SUGAR), WHITE & CRIMINI MUSHROOMS, CREAM, RED BELL PEPPERS, ONIONS, MODIFIED CORNSTARCH, CARROTS, BAMBOO SHOOTS, YELLOW CURRY PASTE (LEMONGRASS, GARLIC, SHALLOTS, SALT, GALANGAL [THAI GINGER], DRIED RED CHILI PEPPER, SPICES, KAFFIR LIME PEEL, TURMERIC [SPICE, COLOR]), GARLIC, LIME JUICE (WATER, LIME JUICE CONCENTRATE, LIME OIL), GINGER, FISH SAUCE (CURED ANCHOVY, SALT AND WATER), SUGAR, CANOLA OIL; ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], EGG WHITE LYSOZYME), CILANTRO, JALAPENO PEPPERS, CITRIC ACID
The statement lists 20 ingredients at the top level, beginning with Chicken Stock (water, Chicken Base [chicken Meat Including Chicken Juices, Autolyzed Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.
Source: the ingredient statement Dulcich, Inc. submitted to USDA (FoodData Central 1894457).
More Pacific Sustainable Seafood other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Clam Chowder with Bacon, New England Style | 110 | 1.63 g | 351 mg |
| Seafood Gumbo with Sockeye Salmon & Cod | 41 | 0.82 g | 298 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Sustainable Seafood Thai Curry Soup?
230 per 1 cup (245g) serving, and 94 per 100 g.
How much sodium is in Pacific Sustainable Seafood Thai Curry Soup?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dulcich, Inc. submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov