Brand
Pacific Sustainable Seafood nutrition facts
USDA's branded food database lists 11 Pacific Sustainable Seafood products from Dulcich, Inc. in 3 categories; the most are fish and seafood (7). Of the 11 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Pacific Sustainable Seafood against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Fish and Seafood | 7 | 1.8 g vs 0 g | 1,140 vs 509 mg | 19.3 g vs 19.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Pacific Sustainable Seafood products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Atlantic Salmon Nova Lox | Fish and Seafood | 158 | 0 g (0%) | 1,140 mg (86%) |
| Columbia River Steelhead Nova Lox | Fish and Seafood | 123 | 0 g (0%) | 1,298 mg (92%) |
| Hardwood Smoked Atlantic Salmon, Honey | Fish and Seafood | 281 | 1.8 g (70%) | 772 mg (68%) |
| Herring Fillet | Fish and Seafood | 175 | 10.5 g (97%) | 526 mg (52%) |
| King Salmon | Fish and Seafood | 193 | 1.8 g (70%) | 982 mg (75%) |
| Steelhead Nova Lox | Fish and Seafood | 123 | 0 g (0%) | 1,298 mg (92%) |
| Wild Sockeye Salmon, Hardwood Smoked | Fish and Seafood | 175 | 1.8 g (70%) | 1,263 mg (91%) |
| Fish Sticks | Frozen Fish and Seafood | 210 | 1.0 g (80%) | 420 mg (66%) |
| Clam Chowder with Bacon, New England Style | Other Soups | 110 | 1.6 g (34%) | 351 mg (52%) |
| Seafood Gumbo with Sockeye Salmon & Cod | Other Soups | 41 | 0.8 g (12%) | 298 mg (40%) |
| Thai Curry Soup | Other Soups | 94 | 1.6 g (34%) | 327 mg (47%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Dulcich, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov