Pacific Sustainable Seafood · Other Soups
Clam Chowder with Bacon, New England Style
One cup (245g) serving of Clam Chowder with Bacon, New England Style by Pacific Sustainable Seafood has 270 calories, 4g of sugars and 860mg of sodium, as submitted by Dulcich, Inc. to USDA (FoodData Central 1913657, record updated Sep 9, 2019).
Values for the declared serving and per 100 g. FoodData Central 1913657, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dulcich, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 659204595722
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 34% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 28% carbohydrate, 60% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.2 g | 34% |
| Sodium | 351 mg | 339 mg | 52% |
| Protein | 3.3 g | 3.7 g | 42% |
| Calories | 110 | 99 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other bacon in this aisle
32 of the 2,840 other soups products are named bacon. Per 100 g their median is 101 calories, 360 mg of sodium and 3.5 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Potato with Ham & Bacon Soup PROGRESSO | 277 mg | 97 |
| Bacon Potato Corn Chowder BOULDER ORGANIC! | 264 mg | 66 |
| Potato, Cheddar & Bacon Chef's Recipe Soup, Potato HARRIS TEETER | 249 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CLAM STOCK (WATER, CLAM BASE [COOKED SURF CLAMS AND SURF CLAM JUICE, SALT, BUTTER {CREAM}, SUGAR, DRIED POTATO, YEAST EXTRACT, CLAM EXTRACT, NATURAL BUTTER FLAVOR, MALTODEXTRIN, NATURAL FLAVORING], CLAM CONCENTRATE [CLAM BROTH, SALT, FLAVORING, MODIFIED POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE]), POTATOES, MILK, CLAMS (SURF CLAMS, SURF CLAM JUICE, SALT), CREAM, ONIONS, CELERY, COOKED SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], EGG WHITE LYSOZYME), CLAM FLAVOR WHEY (CULTURED WHEY, MALTODEXTRIN, CLAM EXTRACT), CITRIC ACID, SPICES, DEHYDRATED PARSLEY.
The statement lists 17 ingredients at the top level, beginning with Clam Stock (water, Clam Base [cooked Surf Clams and Surf Clam Juice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.
Source: the ingredient statement Dulcich, Inc. submitted to USDA (FoodData Central 1913657).
More Pacific Sustainable Seafood other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Curry Soup | 94 | 1.63 g | 327 mg |
| Seafood Gumbo with Sockeye Salmon & Cod | 41 | 0.82 g | 298 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Sustainable Seafood Clam Chowder with Bacon, New England Style?
270 per 1 cup (245g) serving, and 110 per 100 g.
How much sodium is in Pacific Sustainable Seafood Clam Chowder with Bacon, New England Style?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dulcich, Inc. submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov