Maker

Dulcich, Inc.

Dulcich, Inc. submitted 26 products to USDA's branded food database under 5 shelf brands, in 5 categories; the most are fish and seafood (14). Of the 26 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 5 less sodium.

Its shelf brands

Brand	Products
Pacific Sustainable Seafood	11
Pacific	8
Starfish	4
Pacific Seafood	2
Pacifica	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Fish and Seafood	14
Frozen Fish and Seafood	6
Other Soups	4
Other Snacks	1
Bread and Muffin Mixes	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Dulcich, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Atlantic Salmon Nova Lox	Pacific Sustainable Seafood	158	0 g (0%)	1,140 mg (86%)
Beer Battered Cod	Pacific	190	0 g (0%)	560 mg (30%)
Clam Chowder with Bacon, New England Style	Pacific Sustainable Seafood	110	1.6 g (34%)	351 mg (52%)
Columbia River Steelhead Nova Lox	Pacific Sustainable Seafood	123	0 g (0%)	1,298 mg (92%)
Crispy Battered Gluten Free Cod	Pacific	200	0 g (0%)	640 mg (90%)
Crispy Battered Halibut	Starfish	200	4.0 g (88%)	670 mg (62%)
Crispy Battered Rockfish	Starfish	160	0 g (0%)	250 mg (43%)
Crispy Battered Wild Caught Cod	Starfish	200	0 g (0%)	640 mg (90%)
Fish Sticks	Pacific Sustainable Seafood	210	1.0 g (80%)	420 mg (66%)
Hardwood Smoked Atlantic Salmon, Honey	Pacific Sustainable Seafood	281	1.8 g (70%)	772 mg (68%)
Hardwood Smoked Wild Keta Salmon, Pepper	Pacific	158	1.8 g (24%)	1,000 mg (52%)
Herring Fillet	Pacific Sustainable Seafood	175	10.5 g (97%)	526 mg (52%)
King Salmon	Pacific Sustainable Seafood	193	1.8 g (70%)	982 mg (75%)
Pacific Seafood, Original Atlantic Salmon, Hardwood Smoked	Pacific Seafood	281	1.8 g (70%)	825 mg (70%)
Pacific, Wild Keta Salmon Nova Lox	Pacific	105	0 g (0%)	1,088 mg (83%)
Pacific, Wild Keta Salmon, Original	Pacific	158	1.8 g (70%)	1,000 mg (76%)
Panko Breaded	Starfish	190	0 g (0%)	490 mg (76%)
Seafood Gumbo with Sockeye Salmon & Cod	Pacific Sustainable Seafood	41	0.8 g (12%)	298 mg (40%)
Smoked Chowder with Sockeye Salmon	Pacific	106	2.0 g (45%)	294 mg (39%)
Sockeye Salmon	Pacific	123	0 g (0%)	1,228 mg (90%)
Sockeye Salmon, Pepper	Pacific	175	1.8 g (70%)	1,263 mg (91%)
Steelhead Nova Lox	Pacific Sustainable Seafood	123	0 g (0%)	1,298 mg (92%)
Thai Curry Soup	Pacific Sustainable Seafood	94	1.6 g (34%)	327 mg (47%)
Wild Cold Water Salad Shrimp	Pacifica	71	0 g (0%)	435 mg (68%)
Wild Sockeye Salmon	Pacific Seafood	123	0 g (0%)	1,228 mg (90%)
Wild Sockeye Salmon, Hardwood Smoked	Pacific Sustainable Seafood	175	1.8 g (70%)	1,263 mg (91%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Pacific Sustainable Seafood productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov