GetFoodFacts

Evol. · Frozen Dinners and Entrees

Three Cheese Tortellini Filled with Ricotta, Parmesan and Romano Cheese in a Creamy Garlic and Rosemary Tomato Sauce, All Topped with Parmesan Cheese

One bowl (255g) serving of Three Cheese Tortellini Filled with Ricotta, Parmesan and Romano Cheese in a Creamy Garlic and Rosemary Tomato Sauce, All Topped with Parmesan Cheese by Evol. has 440 calories, 6g of sugars and 750mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2587922, record updated Jun 5, 2023).

Nutrition Facts

Serving size1 bowl (255g)
Amount per serving
Calories440
% Daily Value*
Total Fat 16g20%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 750mg33%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars 2g4%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 220mg17%
Iron 2.4mg13%
Potassium 370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0891627007264
UPC
891627007264
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 61% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 52% carbohydrate, 34% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Cheese Tortellini Filled with Ricotta, Parmesan and Romano Cheese in a Creamy Garlic and Rosemary Tomato Sauce, All Topped with Parmesan Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.9 g61%
Sodium294 mg296 mg49%
Protein5.9 g6.5 g39%
Calories17313374%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other ricotta in this aisle

128 of the 4,995 frozen dinners and entrees products are named ricotta. Per 100 g their median is 140 calories, 290 mg of sodium and 6.6 g of protein; 67 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.

What is in it

Ingredients (as submitted): THREE CHEESE TORTELLINI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [MILK, WHEY, VINEGAR, SALT, CARRAGEENAN], BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SOYBEAN OIL, LESS THAN 2% OF: SALT, DRIED WHOLE EGGS, GARLIC POWDER, PARMESAN CHEESE [PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], ONION POWDER, ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], NUTMEG, WHITE PEPPER), TOMATOES, WATER, TOMATO PUREE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, LESS THAN 2% OF: HEAVY CREAM, TOMATO PASTE, WHITE WINE, ONIONS, CORN STARCH, GARLIC PUREE, SUGAR, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICES, SALT, ROSEMARY, CITRIC ACID.

The statement lists 18 ingredients at the top level, beginning with Three Cheese Tortellini (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2587922).

More Evol. frozen dinners and entrees

Questions about this product

How many calories are in Evol. Three Cheese Tortellini Filled with Ricotta, Parmesan and Romano Cheese in a Creamy Garlic and Rosemary Tomato Sauce, All Topped with Parmesan Cheese?

440 per 1 bowl (255g) serving, and 173 per 100 g.

How much sodium is in Evol. Three Cheese Tortellini Filled with Ricotta, Parmesan and Romano Cheese in a Creamy Garlic and Rosemary Tomato Sauce, All Topped with Parmesan Cheese?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov