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Fiorucci · Pepperoni, Salami and Cold Cuts

Uncured Abruzzese Hot & Spicy Salami

A 24 slices (56g) serving of Uncured Abruzzese Hot & Spicy Salami by Fiorucci has 220 calories, 0g of sugars and 880mg of sodium, as submitted by Campofrio Food Group - America, Inc. to USDA (FoodData Central 2327555, record updated Jul 15, 2020).

Nutrition Facts

Serving size24 slices (56g)
Amount per serving
Calories220
% Daily Value*
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 880mg38%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campofrio Food Group - America, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017869700057
UPC
017869700057
Category
Pepperoni, Salami and Cold Cuts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 82% of them.

Where the calories come from: 0% carbohydrate, 79% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Abruzzese Hot & Spicy Salami against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium1,571 mg964 mg82%
Protein21.4 g17.9 g67%
Calories39314389%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other salami in this aisle

493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 253 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Parmesano Salami FREYBE1,250 mg357
Cotto Salami ECKRICH1,250 mg250
Premium Entertaining Parmesan Cheese, Pepper & Garlic Uncured Sopressata Salami, Mild Uncured Genoa Salami Antipasto Tray, Pepper & Garlic Uncured Sopressata Salami CASTLE WOOD RESERVE1,221 mg319

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, WINE, GARLIC, PAPRIKA, NATURAL FLAVORING, CELERY POWDER, LACTIC ACID STARTER CULTURE.

The statement lists 9 ingredients at the top level, beginning with Ingredients: Pork, Sea Salt, Contains Less Than 2% of the Following: Turbinado Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2020), not the label on the shelf today.

Source: the ingredient statement Campofrio Food Group - America, Inc. submitted to USDA (FoodData Central 2327555).

More Fiorucci pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Dry Salami with Wine3933.57 g1,607 mg
Genoa Salami with Wine4111.79 g1,446 mg
Uncured Genoa Salami with Wine4110 g1,589 mg
Genoa Salami with Wine4111.79 g1,482 mg
Diced Pancetta3570 g1,857 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fiorucci Uncured Abruzzese Hot & Spicy Salami?

220 per 24 slices (56g) serving, and 393 per 100 g.

How much sodium is in Fiorucci Uncured Abruzzese Hot & Spicy Salami?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campofrio Food Group - America, Inc. submitted to USDA, last updated Jul 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov