Petit Pot · Puddings and Custards
Vanilla Bean Creamy French Dessert
One cup (100g) serving of Vanilla Bean Creamy French Dessert by Petit Pot has 190 calories, 13g of sugars and 95mg of sodium, as submitted by Petit Pot to USDA (FoodData Central 2643140, record updated Aug 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2643140, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Petit Pot submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850025807357
- Category
- Puddings and Custards
- Records
- 1 under this UPC
How it compares with other puddings and custards
Per 100 g, it has more sugar than 22% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 33% carbohydrate, 60% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13 g | 17 g | 22% |
| Sodium | 95 mg | 148 mg | 19% |
| Protein | 3 g | 1.1 g | 75% |
| Calories | 190 | 188 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other dessert in this aisle
86 of the 1,118 puddings and custards products are named dessert. Per 100 g their median is 202 calories, 118 mg of sodium and 2.2 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Belgian Chocolate Mousse a Traditional Belgian Dessert of Chocolate Whipped with Cream & Cookie Crumbles DELICI BVBA | 66 mg | 342 |
| Desserts, Rice Pudding with Caramel SENOR RICO | 57 mg | 119 |
| Premium European Dessert, Caramel Creme EHRMANN | 55 mg | 135 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): WHOLE MILK, HEAVY CREAM, ORGANIC CANE SUGAR, SUGARED EGG YOLKS, RICE STARCH, PECTIN, VANILLA EXTRACT, SEA SALT, VANILLA BEAN SEED.
The statement lists 9 ingredients at the top level, beginning with Whole Milk, Heavy Cream, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.
Source: the ingredient statement Petit Pot submitted to USDA (FoodData Central 2643140).
More Petit Pot puddings and custards
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mint Chocolate Organic French Dessert | 190 | 14 g | 75 mg |
| Organic Pumpkin Spice French Dessert Pots | 170 | 13 g | 80 mg |
| Dark Chocolate Creamy French Dessert | 170 | 14 g | 90 mg |
| Organic Rice Pudding Plant Based Dessert | 120 | 7 g | 40 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Petit Pot Vanilla Bean Creamy French Dessert?
190 per 1 cup (100g) serving, and 190 per 100 g.
How much sodium is in Petit Pot Vanilla Bean Creamy French Dessert?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Petit Pot submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov