Maker
Petit Pot
Petit Pot submitted 20 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are puddings and custards (17). Of the 20 with a measured place in their category, 15 have less sugar per 100 g than the category's median and all 20 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Puddings and Custards | 17 |
| Other Deli | 1 |
| Entrees, Sides and Small Meals | 1 |
| Cakes, Cupcakes, Snack Cakes | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Petit Pot products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Petitpot productits range compared with each category's median
- The pudding with the least sugarranked per 100 g across every brand in the aisle
- The pudding with the least sodium
- The whole pudding aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov