GetFoodFacts

Silk · Milk

Vanilla Yogurt, 5.3 oz

A 150g serving of Vanilla Yogurt, 5.3 oz by Silk has 140 calories, 16g of sugars and 90mg of sodium, as submitted by Silk to USDA (FoodData Central 2757260, record updated Apr 23, 2026).

Nutrition Facts

Serving size150g
Amount per serving
Calories140
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol not declared
Sodium 90mg4%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 16g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Silk submitted to USDA, for the declared 150g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0025293002807
UPC
025293002807
Category
Milk
Records
13 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 77% of the 5,133 milk products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 60% carbohydrate, 23% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Yogurt, 5.3 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g5 g77%
Sodium60 mg56 mg54%
Protein4 g3.3 g67%
Calories936768%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other yogurt in this aisle

325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 250 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Probiotic Lowfat Yogurt Protein Smoothie, 10 fl oz Stonyfield47 mg61
Dannon All Natural Plain Yogurt - 32oz Danone47 mg61
Siggi's 0% Milkfat Strained Non Fat Vanilla Yogurt Siggi's47 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Soymilk ( Filtered Water, Soybeans), Cane Sugar, Corn Starch, Pectin, Tricalcium Phosphate, Citric Acid, Natural Flavor, Dipotassium Phosphate, Sea Salt, Vanilla Bean, Live and Active Cultures, Mixed Tocopherols and Vitamin C Ester ( To Protect Freshness), Vitamin D2 ; Soy ( Soybeans, Soymilk) ; Vitamin C ; Citric Acid ; Corn Starch ; Cultures ; Dipotassium Phosphate ; Live and Active Cultures ; Natural Flavor ; Pectin ; Sea Salt ; Cane Sugar ; Mixed Tocopherols ; Tricalcium Phosphate ; Vitamin D2

The statement lists 13 ingredients at the top level, beginning with Ingredients: Soymilk ( Filtered Water, Soybeans), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Silk submitted to USDA (FoodData Central 2757260).

More Silk milk

Questions about this product

How many calories are in Silk Vanilla Yogurt, 5.3 oz?

140 per 150g serving, and 93 per 100 g.

How much sodium is in Silk Vanilla Yogurt, 5.3 oz?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Silk submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov