GetFoodFacts

Mon Cuisine · Frozen Dinners and Entrees

Vegan Chicken Style Pot Pie

A 10 oz (283g) serving of Vegan Chicken Style Pot Pie by Mon Cuisine has 650 calories, 7g of sugars and 600mg of sodium, as submitted by Alle Processing Corp to USDA (FoodData Central 2678427, record updated Mar 28, 2023).

Nutrition Facts

Serving size10 oz (283g)
Amount per serving
Calories650
% Daily Value*
Total Fat 31g40%
Saturated Fat 4g20%
Trans Fat 0.5g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 66g24%
Dietary Fiber 5g18%
Total Sugars 7g
Includes Added Sugars 3g6%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 4mg22%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alle Processing Corp submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051328995752
UPC
051328995752
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 65% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 45% carbohydrate, 47% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegan Chicken Style Pot Pie against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.9 g65%
Sodium212 mg296 mg19%
Protein4.2 g6.5 g14%
Calories23013392%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 289 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Cooked Diced Chicken Stir-fried with Seasoned Long Grain Rice, a Blend of Colorful Vegetables & Egg Fried Rice FIRST STREET169 mg79
Chicken Pot Pie BLAKE'S167 mg163
Pomegranate Chicken HONESTLY GOOD167 mg116

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): FLOUR, WATER, PALM OIL, BABY CORN, PEAS & CARROTS, SOY PROTEIN CONCENTRATE, DEXTROSE, SUGAR, MALTODEXTRIN TAPIOCA, HYDROLYZED VEGETABLE PROTEIN TOMATO PASTE(TOMATOES, SALT, CITRIC ACID), SALT, MODIFIED FOOD STARCH, GRANULATED ONIONS, GRANULATED GARLIC, SPICES & FLAVORINGS, TRICALSIUM PHOSPHATE, BLACK PEPPER, LIQUID SMOKE.

The statement lists 18 ingredients at the top level, beginning with Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2023), not the label on the shelf today.

Source: the ingredient statement Alle Processing Corp submitted to USDA (FoodData Central 2678427).

More Mon Cuisine frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Meal Mart Mon Cuisine Chicken Oriental, 10 Oz1170.71 g329 mg
Roast Chicken Breast1173.08 g200 mg
Stuffing in Gravy Roast Turkey1123.96 g200 mg
Vegan Veal Style Shnitzel993.18 g163 mg
Vegan Italian Stuffed Shell Pasta993.18 g117 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Mon Cuisine Vegan Chicken Style Pot Pie?

650 per 10 oz (283g) serving, and 230 per 100 g.

How much sodium is in Mon Cuisine Vegan Chicken Style Pot Pie?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alle Processing Corp submitted to USDA, last updated Mar 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov