GetFoodFacts

Delimex · Frozen Dinners and Entrees

Vegetable Enchilada Vegetables, Monterey Jack Cheese, White Rice, Black Beans, and Pinto Beans in An Enchilada Sauce Snack Size Burrito Bowl

One bowl (227g) serving of Vegetable Enchilada Vegetables, Monterey Jack Cheese, White Rice, Black Beans, and Pinto Beans in An Enchilada Sauce Snack Size Burrito Bowl by Delimex has 360 calories, 5g of sugars and 810mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2617461, record updated Aug 19, 2022).

Nutrition Facts

Serving size1 bowl (227g)
Amount per serving
Calories360
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 810mg35%
Total Carbohydrate 54g20%
Dietary Fiber 6g21%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 250mg19%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017696070248
UPC
017696070248
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 58% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 58% carbohydrate, 27% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Enchilada Vegetables, Monterey Jack Cheese, White Rice, Black Beans, and Pinto Beans in An Enchilada Sauce Snack Size Burrito Bowl against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g1.9 g58%
Sodium357 mg296 mg69%
Protein6.2 g6.5 g44%
Calories15913368%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other vegetables in this aisle

345 of the 4,995 frozen dinners and entrees products are named vegetables. Per 100 g their median is 116 calories, 259 mg of sodium and 5.7 g of protein; 285 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED WHITE RICE (WATER, ENRICHED RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), ENCHILADA SAUCE (WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, SOYBEAN OIL, SALT, SPICES, MODIFIED FOOD STARCH, SUGAR, GRANULATED ONION, WHITE CORN FLOUR, GRANULATED GARLIC, PAPRIKA, GARLIC POWDER), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CORN, COOKED PINTO BEANS, COOKED BLACK BEANS, TOMATOES, GREEN BELL PEPPERS, ONIONS.

The statement lists 9 ingredients at the top level, beginning with Cooked Enriched White Rice (water, Enriched Rice [white Rice, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 19, 2022), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2617461).

More Delimex frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Delimex Vegetable Enchilada Vegetables, Monterey Jack Cheese, White Rice, Black Beans, and Pinto Beans in An Enchilada Sauce Snack Size Burrito Bowl?

360 per 1 bowl (227g) serving, and 159 per 100 g.

How much sodium is in Delimex Vegetable Enchilada Vegetables, Monterey Jack Cheese, White Rice, Black Beans, and Pinto Beans in An Enchilada Sauce Snack Size Burrito Bowl?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Aug 19, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov