Campbell's · Canned soup
Vegetable Medley Soup
One cup (240ml) serving of Vegetable Medley Soup by Campbell's has 90 calories, 8g of sugars and 790mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1626419, record updated Feb 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 1626419, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000016607
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 92% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 81% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 0.4 g | 92% |
| Sodium | 329 mg | 269 mg | 67% |
| Protein | 1.3 g | 1.6 g | 44% |
| Calories | 38 | 29 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other vegetable in this aisle
283 of the 2,197 canned soup products are named vegetable. Per 100 g their median is 25 calories, 249 mg of sodium and 0.8 g of protein; 216 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Be'f & Vegetable Plant-based Soup, Be'f & Vegetable GARDEIN | 261 mg | 54 |
| Traditional Light Soup, Vegetable Barley WEIS | 259 mg | 25 |
| Chunky Vegetable Soup GREENWISE | 258 mg | 34 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, PASTA (WHEAT FLOUR, EGG WHITES), CELERY, CORN, DICED TOMATOES IN TOMATO JUICE, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DEHYDRATED ONIONS, XANTHAN GUM, SPICES, CABBAGE, ONIONS, LOCUST BEAN GUM, FLAVORING, PARSLEY, ONION EXTRACT, GARLIC EXTRACT.
The statement lists 24 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 1, 2020), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1626419).
More Campbell's canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Chicken with Vegetables & Pasta Soup | 38 | 0.83 g | 354 mg |
| Chicken Noodle Soup | 38 | 0.42 g | 329 mg |
| Campbell's, Homestyle, Whole Grain Pasta Fagioli Soup | 38 | 2.5 g | 171 mg |
| Light Creamy Chicken Alfredo Soup | 38 | 0.42 g | 288 mg |
| Chicken with White & Wild Rice Soup | 42 | 1.25 g | 329 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Vegetable Medley Soup?
90 per 1 cup (240ml) serving, and 38 per 100 g.
How much sodium is in Campbell's Vegetable Medley Soup?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Feb 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov