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Evol. · Frozen Dinners and Entrees

Veggie Plant-based Sweet Potatoes with Black Beans, Red and Yellow Bell Peppers, Jalapeno Peppers and Red Onions Over a Bed of Riced Cauliflower, Covered in a Zesty Tomatillo Verde Sauce Topped with Pepitas Burrito Bowl

One bowl (298g) serving of Veggie Plant-based Sweet Potatoes with Black Beans, Red and Yellow Bell Peppers, Jalapeno Peppers and Red Onions Over a Bed of Riced Cauliflower, Covered in a Zesty Tomatillo Verde Sauce Topped with Pepitas Burrito Bowl by Evol. has 290 calories, 7g of sugars and 850mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2609906, record updated Jun 6, 2023).

Nutrition Facts

Serving size1 bowl (298g)
Amount per serving
Calories290
% Daily Value*
Total Fat 16g21%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 850mg37%
Total Carbohydrate 29g11%
Dietary Fiber 9g32%
Total Sugars 7g
Includes Added Sugars 0g0%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 3.4mg19%
Potassium 700mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 298g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0891627011681
UPC
891627011681
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 61% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 40% carbohydrate, 50% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Veggie Plant-based Sweet Potatoes with Black Beans, Red and Yellow Bell Peppers, Jalapeno Peppers and Red Onions Over a Bed of Riced Cauliflower, Covered in a Zesty Tomatillo Verde Sauce Topped with Pepitas Burrito Bowl against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.9 g61%
Sodium285 mg296 mg45%
Protein2.4 g6.5 g2%
Calories9713314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other beans in this aisle

325 of the 4,995 frozen dinners and entrees products are named beans. Per 100 g their median is 123 calories, 264 mg of sodium and 6.4 g of protein; 187 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): BLANCHED CAULIFLOWER, CRUSHED TOMATILLOS, COOKED BLACK BEANS, SWEET POTATOES, BELL PEPPERS, SUNFLOWER OIL, WATER, ONIONS, CILANTRO, LESS THAN 2% OF: PUMPKIN SEED KERNELS, JALAPENO PEPPER, LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), POBLANO PEPPERS, GARLIC, SALT, TAPIOCA STARCH, SPICE, SERRANO PEPPER PUREE.

The statement lists 18 ingredients at the top level, beginning with Blanched Cauliflower, Crushed Tomatillos, Cooked Black Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2609906).

More Evol. frozen dinners and entrees

Questions about this product

How many calories are in Evol. Veggie Plant-based Sweet Potatoes with Black Beans, Red and Yellow Bell Peppers, Jalapeno Peppers and Red Onions Over a Bed of Riced Cauliflower, Covered in a Zesty Tomatillo Verde Sauce Topped with Pepitas Burrito Bowl?

290 per 1 bowl (298g) serving, and 97 per 100 g.

How much sodium is in Evol. Veggie Plant-based Sweet Potatoes with Black Beans, Red and Yellow Bell Peppers, Jalapeno Peppers and Red Onions Over a Bed of Riced Cauliflower, Covered in a Zesty Tomatillo Verde Sauce Topped with Pepitas Burrito Bowl?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov