Venice Bakery · Breads and Buns
Venice Bakery, Gluten-free Margherita Pizza
A 2.8 oz (79g) serving of Venice Bakery, Gluten-free Margherita Pizza has 130 calories, 3g of sugars and 200mg of sodium, as submitted by Lantern Post Company to USDA (FoodData Central 2052661, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052661, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lantern Post Company submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 633090371301
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 41% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 59% carbohydrate, 28% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 4.7 g | 41% |
| Sodium | 253 mg | 464 mg | 5% |
| Protein | 5.1 g | 8.9 g | 5% |
| Calories | 165 | 267 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other pizza in this aisle
74 of the 10,293 breads and buns products are named pizza. Per 100 g their median is 281 calories, 458 mg of sodium and 8.5 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pastorelli, Pizza Crust Roman Pizzeria Style PASTORELLI | 160 mg | 298 |
| Sicilian Style Pizza Crust WEIS | 149 mg | 281 |
| Thin & Crispy Organic Pizza Crusts SIMPLY BALANCED | 79 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE CRUST (WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), TOMATO SAUCE (ORGANIC VINED-RIPENED GROUND TOMATOES, ORGANIC TOMATO PUREE, SALT, BLACK PEPPER AND OREGANO), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), DICED TOMATOES.
The statement lists 4 ingredients at the top level, beginning with Gluten Free Crust (water, Rice Flour, Modified Rice Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lantern Post Company submitted to USDA (FoodData Central 2052661).
Questions about this product
How many calories are in Venice Bakery, Gluten-free Margherita Pizza?
130 per 2.8 oz (79g) serving, and 165 per 100 g.
How much sodium is in Venice Bakery, Gluten-free Margherita Pizza?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lantern Post Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov