Maker
Lantern Post Company
Lantern Post Company submitted 4 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are pizza (1). Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and all 4 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Venice Bakery | 2 |
| Danisa | 1 |
| Steckler Grassfed | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Pizza | 1 |
| Cookies and Biscuits | 1 |
| Cheese | 1 |
| Breads and Buns | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Lantern Post Company products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cheese Pizza | Venice Bakery | 200 | 3.1 g (66%) | 323 mg (5%) |
| Danisa, Traditional Butter Cookies | Danisa | 500 | 26.7 g (31%) | 200 mg (26%) |
| Steckler Grassfed, Meadow Gold, Organic Monterey Jack Cheese | Steckler Grassfed | 393 | 0 g (0%) | 607 mg (29%) |
| Venice Bakery, Gluten-free Margherita Pizza | Venice Bakery | 165 | 3.8 g (41%) | 253 mg (5%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Venice Bakery productits range compared with each category's median
- The frozen pizza with the least sugarranked per 100 g across every brand in the aisle
- The frozen pizza with the least sodium
- The whole frozen pizza aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov